201 YEARS OLD AND AS MODERN AS EVER. THE ANNUAL CALVADOS CELEBRATIONS ARE SET TO TAKE PLACE NEXT MONTH 


Chai du Calvados Père Magloire

The Père Magloire National Calvados Week, in association with UK creator Emporia Brands, returns Monday 10th October until Sunday 16th October, marking the annual apple harvest, with bars and retailers throughout the UK joining the Calvados inspired festivities to celebrate 201 years of Père Magloire Calvados.

For some, Normandy’s lush green pastures reach their ultimate expression in the region’s famed cheeses and rich diary butter. We all know that it’s always been about the Calvados. The magical alchemy that transforms apples into golden nectar, it producers brandy as soft, fresh and pure as the beguiling French countryside from which it’s born. The celebration marks the harvesting of the delicious apples for the production of Calvados.

To mark the 10th year of National Calvados Week, two new Père Magloire products are now available to stock in the UK. An original, 100% natural French Apple Spritz – Pomme Doublee and an innovative, limited edition VSOP Smoky Islay Cask Finish.

Look out across the official National Calvados Week social platforms for bars, restaurants and retailers around the UK as they transform Père Magloire Calvados cocktails, food pairings, in-store tastings and more Calvados inspired activity. Bartenders are encouraged to create their own Calvados cocktail special or menu, to promote throughout October. For more on NCW support for your business contact info@emporiabrands.com.

Followers of the National Calvados Week social media accounts will be given the chance to win a bottle of Pomme Doublee with the competition taking place throughout October.

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