Krug pop-up matches crêpes with champagne
Crêpes matched with champagne are being served at a new pop-up, the Krug Kreperie, in London from today until mid-January. Champagne house Krug has collaborated with French chef Pierre Koffmann to create the experience inside “dining pods” inspired by French chalets, presented in three enormous champagne crates like oversized Christmas presents. Relaxing in the pods’ …
Two Birds team add gin created for cocktails
The team behind Two Birds London Dry Gin have developed a new gin that has been created specifically for using in cocktails in the on-trade. Two Birds Cocktail Gin is produced through a distillation process that means the gin has a more intense juniper flavour so that when it is mixed with other spirits and …
Fuller’s imperial stout brings hint of Turkish Delight
A new limited-edition imperial stout has been released by London brewer Fuller’s that recreates a classic beer style that dates back to the 18th century. It has been given a unique twist by infusing the beer with dried rose buds during the maturation process to give the stout a hint of Turkish Delight. The recipe …
Search begins for the north’s top 50 in hospitality
Nominations are being sought for the third annual NRB Top 50 awards which recognise the most influential hospitality operators based in the north of England. The line-up will be chosen by a panel of experts from the Russell Partnership which will also search the region researching the industry’s stars. Those selected will be chosen based …
Jägermeister outdoor ads support bars and clubs
A new outdoor advertising campaign for Jägermeister during the Christmas period will focus on areas with high footfall that are close to bars and clubs. Launching today, the multi-million-pound campaign comprises over 8,000 six-sheet outdoor ads across major UK cities. There will also be several premium “mega portrait” sites across London, while presence on the …
Industry news round-up: December 2, 2013
Our weekly round-up of industry news, for November 25 to December 2, 2013 New management and £10m spend for Revolution Inventive Leisure has strengthened its management team with new appointments as it prepares to invest a total of £10million in 37 of its Revolution bars – over half of its estate – by May 2014. …
New awards to recognise best design in casual dining
New awards have been launched to recognise the best in interior design for restaurants, bars and pubs in the casual dining sector. They have been created by Diversified Communications UK, organisers of the new trade event Casual Dining which takes place at the Business Design Centre in Islington, London, next year. The 2014 Casual Dining …
