The team behind two late-night bars in the City of London have taken on the site of a former pub in Farringdon that has a licence to 3am. After the success of Yager Bar (pictured) near St Paul’s and Gilt Bar next to Fenchurch Street station, operator Establishment HM has bought the closed-down premises of …

A four-times-distilled Williams pear brandy made by monks in Slovenia has been introduced to the UK through specialist drinks company Lovenia. The clear, crisp spirit, which comes with a fully grown pear inside each bottle, has been produced in the Charterhouse Monastery in Pleterje at the foot of the Gorjanci mountains for the past 60 …