
Big Al’s creates guide to help licensees develop food offering
Foodservice supplier Big Al’s has launched a guide to help bar and pub operators to market their food offering and attract new customers. The Pub Grub concept includes a downloadable, editable menu to provide licensees with inspiration for food that can be adapted to match the demands of their customers and reflect seasonal food trends. …

Mortimer’s Orchard adds berry-flavoured super-premium cider on draught
Westons is adding a new berry-flavoured variant on draught to its successful Mortimer’s Orchard super-premium cider brand. Mortimer’s Orchard English Berry Cider is a sparkling, clear, berry-coloured cider made from a unique blend of bittersweet, sharp and sweet apples, which is matured in Westons traditional oak vats before being blended with berry fruits. The 4% …

New limited-edition vintage released for anCnoc whiskies
A new 2002 vintage has been added to the range of aged expressions from premium single malt scotch whisky brand anCnoc. The limited edition joins the family of single malts crafted at the Knockdhu distillery in Aberdeenshire and follows in the footsteps of the highly successful 2001 release last year. Matured in selected Spanish and …









