VII Hills gin new

VII Hills, the gin brand headed by two leading bartenders, has been relaunched with a new bottle and a new recipe made in Italy with exclusively Italian ingredients. Originally launched three years ago and made in the UK, the gin has now switched production to a distillery in Turin and adjusted its botanicals from 12 …

Mikey Ball No 3 gin winner

Mikey Ball (pictured) from Dandelyan at the Mondrian London hotel will be off to San Francisco after winning a national cocktail competition with No 3 London Dry Gin. He was one of 23 bartenders who won places in the UK final in the cellars of Berry Bros & Rudd in St James’s in London after …

Margarita Neon Cactus

Bars across Leeds are set to celebrate the cocktail with special menus and events as part of a week-long drinks festival. Running from June 5 to 11, Leeds Loves Cocktails returns for its fifth year, featuring more than 50 events. It is taking place in partnership with Ableforth’s Bathtub Gin and Rumbullion! rum and Re’al …

Vinea coupe

Artis, the leading distributor of glassware and tableware, has announced four new additions to its Vinea range of Luigi Bormioli stemware for 2017. Vinea is a collection of machine-blown stemware that is elegant, sophisticated and highly translucent. It is manufactured in high-tech lead-free crystal glass using Bormioli’s patented SON.hyx® technique. This gives these lightweight stem …

beer with food

Beer Hawk’s Beer Sommelier Maggie Cubbler provides ideas for pairing beer styles with a selection of summer foods Gazpacho paired with Belgian Witbier Tomatoes are in season across the summer months and make for a perfect gazpacho. Pair it with a citrussy Belgian Witbier. The citrus flavours complement the sweet acidity of the tomatoes, while …