Tyne Cheese

Bar, pub and restaurant operators can find out how to tap into the growing demand for vegan food and drink at a new trade show. VegfestUK Trade takes place on October 20 at Olympia London, with free entry for anyone working in the trade including the catering and hospitality sectors. Visitors can network with like-minded …

Glasshouse Project Manchester

Bartenders from across the UK and the rest of Europe came together for the latest instalment of The Glasshouse Project – a three-day workshop in Manchester run by Bombay Sapphire gin. As showcased in this video produced by the brand, the event explored topics ranging from sustainability and trend forecasting to design and flavour through …

taproom beers

Hop Stuff Brewery in London is to open a second location for its bar, The Taproom, as part of plans to expand to five sites. Due to open later this year, The Taproom SE8 will be in the arches of the redeveloped Deptford Market Yard in south-east London alongside businesses such as artisanal coffee houses …

Fever-Tree ginger ales

Leading premium mixer brand Fever-Tree has launched two new ginger ales to its range suitable for mixing with dark spirits. Like Fever-Tree’s existing ginger mixers, Smoky Ginger Ale and Spiced Orange Ginger Ale are made with a unique blend of three signature gingers sourced from the Ivory Coast, Nigeria and Cochin. Smoky Ginger Ale combines …