Artesian evokes life-changing moments with new menu
Key moments in people’s lives are evoked in the new cocktail menu at Artesian bar at London’s Langham hotel. The team under bar manager Anna Sebastian and head bartender Rémy Savage asked members of the public and the bartending community to share the flavours and feelings that they associated with a selection of pivotal moments …
Fever-Tree helps bars and pubs create G&T gardens for summer
Bars and pubs around the UK are being given help to dress and revamp their outdoor spaces for the summer in a new campaign for Fever-Tree mixers. Outdoor spaces at 600 bars and pubs are being transformed into gin and tonic gardens by providing the actual tools for creating them plus online and marketing support. …
Poetic License releases summery gin made with a mix of fruits
North-eastern distillery Poetic License has used a rich mix of fruits to create a limited-edition gin inspired by the flavour of Italian ice cream. Part of its Rarities range of limited releases, the summery Tutti Frutti Gin has a vibrant nose of tropical fruit with more mellow stone and berry fruits in the background. Sweet …
The Alchemist adds vegan as part of new food and drink menus
Vegan dishes have been added at The Alchemist bar-restaurants for the first time as part of its new food and drink menus for summer. The selection now includes a fragrant Keralan curry with chickpeas and cauliflower rice, a Shawarma cauliflower steak served with Harissa yoghurt (pictured), and a mixed grain salad. The new food menus …
Don’t get caught offside: top tips for pubs and bars for the World Cup
Top tips for pub and bar operators to manage football during the World Cup from the experts at DesignMyNight, now part of Access Hospitality The FIFA World Cup 2018 begins on June 14 but how are pub and bar operators preparing themselves for the increased footfall? DesignMyNight, now part of Access Hospitality, has used their …
BBPA produces guidance to help licensees during the World Cup
Guidance has been produced by the British Beer & Pub Association (BBPA) to help bars and pubs ensure that this year’s FIFA World Cup screenings are a success. The new advice has been developed with the support of the Local Government Association and the National Police Chiefs’ Council. The guidance is intended as a template …
How to create the recipe for a more sustainable and profitable restaurant business
Diners in the UK today are becoming more conscious about where they eat and sustainability plays a very important role in their decision of what they eat, and where they eat. In an attempt to ensure restaurants take into account their values of sustainability, it’s important for diners to see restaurants reinvest in sourcing produce …
The Specifier’s Guide to Flooring launches at Clerkenwell Design Week 2018
The Specifier’s Guide to Flooring has launched in the UK. Officially unveiled at Shaw Contract’s showroom during Clerkenwell Design Week, the new “definitive guide” will provide a specification tool for architects, designers, facilities managers and specifiers on all aspects of flooring. Exploring key materials, from carpet to vinyl, ancillary products and accessories – and everything …
