
North Yorkshire distillery uses local honey to create first gin
Cooper King Distillery in North Yorkshire has released its first batch of gin, distilled used honey from its own beehives. Described as England’s first self-built gin and whisky distillery, it is producing the new Cooper King Dry Gin in micro-batches through state-of-the-art vacuum distillation and a traditional copper pot still. The gin is made with …

Adnams adds 0.5% ABV version of best-selling beer
Suffolk brewer Adnams has launched an almost alcohol-free version of its best-selling Ghost Ship Pale Ale. Created to meet the “rapidly growing” demand for low-alcohol beer, Ghost Ship Alcohol Free has all the same flavours and aromas as Ghost Ship but with ABV of only 0.5%. It is available in 30-litre kegs, 500ml bottles and …

Giffard celebrates the artistry of cocktails and tattoos
The worlds of bartending and tattoos come together in a second edition of a book produced by Giffard liqueurs under the banner of Spirit of Art. After the launch in 2015 which focused on UK bartenders, the latest edition focuses on bartenders in Singapore, Hong Kong, Bangkok and Kuala Lumpur. It was launched at the …

Yates adds global flavours as part of new food menu
A new food menu has been introduced at Yates bars across the UK, including a new internationally inspired range of burgers. Owner Stonegate Pub Company has made changes from breakfast and nibbles through to sharers and desserts. New dishes include fish finger sub from £3.95, pancake stacks from £2.25, and halloumi and chips from £5.25. …

Compass Box releases whisky to celebrate Chicago bar
Compass Box whisky maker John Glaser has created a new limited edition with the owner of Chicago’s legendary punk rock whisky bar Delilah’s. After their first blend released in 2013, John has worked with Mike Miller to come up with Delilah’s XXV to celebrate the bar’s upcoming 25th anniversary in August. The new blend is …











