Five things to think about when changing your menu
Heading into September, venues will start to look at transitioning their menus from summer to autumn. It’s that time of year again where venues will be looking at getting rid of old stock and bringing in the new, evaluating what’s hot and what’s not. So what should bars consider when altering their menus? Co-founder of …
The importance of maintenance for Draught beers.
Tips on keeping beer lines cleaned from Heineken. Beer is the drink of choice for the majority of UK consumers, with over 70% suggesting they regularly drink a pint or bottle of beer in the on-trade. With 94% of all beer being consumed on draught, it’s important to ensure you maintain the highest standards of …
How to make your cocktails picture worthy
Mrs Riot suggests pitchers and pictures go hand in hand, here’s how… Social media has evolved to become an efficient self-marketing tool for individuals and businesses alike. Through uploading aesthetically pleasing content to sharing stories across platforms, there has never been an easier and more affordable way of promoting your venue. For bars, it’s customers …
Hospitality Around The World: Hawthorn Dining Room & Bar, Fairmont Palliser, Canada
In 1914, Fairmont Palliser was built to support Canadian railway travel. Today, the bar creates its own ale from the venue’s unserved bread and creates unique picnic experiences for diners. Located in Calgary, one of the largest cities in Canada, the Fairmont Palliser is a hotel with a lot of history. Built to support Canadian …
Draught and craft
Flavoured ciders and draught beer are in high demand as consumers prepare for autumn. Drinkers have really helped boost the economy from April through to August and now they will continue to do so as the industry navigates its transition from summer to autumn. While cocktails remain popular, flavoured ciders have risen in popularity and …
New Creations: The Lost World
This Negroni variation will be the next must-have this autumn. Since ‘Freedom Day’ many people have found themselves in a situation where they don’t know what to do or how to behave; where do you need to wear a mask? Are you allowed to order at the bar? How many people are permitted at one …
Smile Music Bingo
The new business tool that combines beer and bingo. The Pub industry has been hit hard by the Covid-19 pandemic. Although business is now starting to get back on track, the same challenges still exist as before. Venues have slow nights during the week, facing challenges when trying to get new customers in and attempting …
What to look out for in October…
Transform your business with technology Since reopening, the hospitality industry has adapted well after a bumpy year of closures, furloughs and lockdowns. It’s no surprise that businesses have noticed there are some changes to be made in order to continue to ensure the safety of customers and avoid any more outbreaks and isolations. According to …
Venue of the Month: The Top Hat, 213 – 215 Tottenham Court Road, London W1T 7PS
A first in a series of London-based venues dedicated to live gameplay, this venue offers guests the opportunity to drink, dine and play all under one roof. A new and immersive cocktail bar has launched in London’s notorious West End. Inspired by the timeless classic game Monopoly, The Top Hat is a brand-new F&B destination …
Menus, mixers and more.
From flair mixology to stylish decorations, we’ve got everything you need to know about how to make your cocktails stand out and stay on trend this autumn. Now that summer is drawing to a close, people are starting to look for their seasonal favourites as they begin to swap G&T’s for Hot Toddys. However, it …
