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The London EDITION is pleased to announce the promotion of Anne Lomas as the new Hotel Manager. Since joining as the Director of Food & Beverage in September 2021, Anne has been an integral part of The London EDITION team stating, ‘Since joining The London EDITION, I have enjoyed watching the team develop. I am proud …

Nirvana, the UK’s first-ever dedicated no/low-alcohol brewery, has recently secured half a million pounds from a small group of private investors, taking its 2023 fund-raising total to just over £750,000.00. Debt-free and enjoying its most successful year of trading, the brewery will use the money to fund the development of key markets, as well as …

Desiderio N°1’s commitment to pushing the boundaries of creativity and excellence in the prosecco industry shines through in this latest endeavor. The intersection of art and craftsmanship has resulted in a collection that not only tantalizes the taste buds but also serves as a visual masterpiece. Each bottle in this collection showcases an iconic work …

·         3 in 5 (64%) hospitality businesses in the UK say circular economy is important to their daily activities, according to new research from sustainable waste management company Biffa  ·         Half (50%) of hospitality businesses utilise food waste reduction as a metric to measure sustainable progress  ·         Over a third (39%) hospitality businesses cite COST …

UKHospitality is calling for the Chancellor to freeze business rates and extend the current relief package at the Autumn Statement to avoid this unaffordable rise. With the rate of inflation in September revealed as 6.7%, it is now confirmed that the planned inflation-linked rise in April will cost hospitality businesses an additional £234 million. With …