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We sit down with Pietro Rizzo, Bar Director, and Miho Sato, Head Sushi Chef, at The Aubrey, Mandarin Oriental Hyde Park, London, who tell us more about their exceptional, award-winning venue. Please tell us about The Aubrey, London. [Pietro] The Aubrey is an award-winning elevated izakaya. Our bar and restaurant draw inspiration from the fascinating …

Unleash epic sales with Monster Energy. An ideal alternative to alcohol, great with food and perfect as a cocktail mixer. It’s time to mix it up with energy drinks! Half of consumers surveyed said they would drink an energy drink as a mixer when they go out. That’s why it’s time to mix up your …

Embracing Kayana Technology. In the dynamic landscape of the modern bar industry, staying ahead of the curve has never been more crucial. As patrons demand seamless experiences and venues aim to enhance efficiency, the role of technology in revolutionising the bar scene has never been more prominent. Kayana is leading the charge with a comprehensive …

Introducing the new Edinburgh Gin packaging, sure to delight customers with its bespoke and vibrant design. Edinburgh Gin has unveiled its bespoke new packaging, designed to clearly communicate its premium gin credentials, improve shelf stand out, create clear differentiation between portfolio segments, and continue its commitment to its sustainability strategy. Edinburgh Gin is pleased to …

Whatever your venue’s vision, Cult Furniture offers an array of beautifully-designed, yet functional, interior décor, certain to wow guests with its comfort and aesthetic appeal. Tell us about Cult Furniture and the range of furnishings you offer to bar venues? Cult Furniture is a renowned furniture brand that offers a wide range of products suitable …

Meet Cano Water, the revolutionary drinks brand saving the planet. Please introduce us to the brand and where the idea came from? In 2014, after seeing the devastating effects of plastic pollution in Thailand, our Founders, Josh, Ariel and Perry came together to imagine a better solution than plastic bottles of water. Spotting a lot …

Bartending since 1975, and known as ‘The Bartender’ himself, this man needs very little introduction. We have the honour of sitting down with the industry’s most esteemed and experienced bartender, Alessandro Palazzi, who shares his wisdom on the bartending world. Alessandro, please tell us how your career in the hospitality industry began. My career started …

Chicago, Illinois, USA. We take a trip to the States, where we speak withMike Moreno Jr, Owner of Osito’s Tap, and learn more about his inclusive and fun, Latin-inspired, speakeasy bar. Tell us about Osito’s Tap and the inspiration behind the business. Established in 2019, Osito’s Tap is a speakeasy inspired bar, highlighting the art of …

We talk to Sasha Almonte, Co-Founder of The Thin White Duke, who shares five simple, but effective, ways venues can transform their space from standard to spooky for Halloween. DIM THE LIGHTS Lighting is essential in setting the mood in your bar and creating an ambience that aligns with the Halloween theme. You want your …

A chance to win an overnight stay at the Leonardo Royal Hotel, St. Paul’s, London! In celebration of our inaugural Bar Magazine Awards taking place in January 2024, we are excited to announce that we have a huge, FREE prize giveaway up for grabs! We are offering all hospitality professionals the chance to win a …