ROKETSU 2.0
A new kappo-style dining experience This Autumn, Roketsu Marylebone will enter a new chapter, relaunching and unveiling a renewed concept that introduces a new expression of kappo-style dining to the vibrant New Quebec Street, W1. Kappo is a uniquely Japanese approach to dining where dishes are created through dialogue between the chef and the guest. At …
Noodle & Beer Launches Noodle and Wine Menu with Penfolds
It’s set to be a wine winter at Noodle and Beer, as they partner with Penfolds to bring a series of Noodle and Wine Wednesdays to Chinatown, kicking off on Wednesday 19th November. The Sichuan spiced hotspot is well-known for its fiery food and selection of cooling beers, but for a limited time customers will …
HEINEKEN UK DRIVES PREMIUM BEER GROWTHWITH SIGNIFICANT INVESTMENT IN BIRRA MORETTI
HEINEKEN UK is bolstering investment in its Birra Moretti brand, with the launch of brand-new glassware and a major marketing campaign, aiming to cement its position as the premium World Lager of choice in the lead up to the festive season. Birra Moretti is already the UK’s number one World Lager brand[1], worth an impressive …
MICHTER’S CELEBRATES THE TIMELESS MANHATTAN THIS NOVEMBER
Michter’s the premium American Whiskey is delighted to announce the launch of Michter’s Manhattan Month – a special cocktail celebration in partnership with West London’s cocktail venues. Fresh from being named The World’s Most Admired Whiskey for the third year in a row, the brand is marking the occasion with a month-long activation designed to …











