Evok Collection Appoints Adam Bentalha as Group Chief Executive Officer
Evok Collection announces the appointment of Adam Bentalha as Group Executive Chef, a natural progression for someone who has been supporting the group since 2018. Trained in Parisian palaces and leading fine dining institutions, Adam Bentalha has developed a cuisine that is both contemporary and generous, rooted in seasonality and a sense of place. Over the years, …
Award‑winning Sherry Cask expression leads Glencadam’s latest premium packaging rollout
Glencadam Distillery, one of Scotland’s oldest working distilleries, has revealed the next release of its premium packaging rollout, with three expressions transitioning to the brand’s refreshed identity. The move follows Glencadam’s landmark bicentenary celebrations and the opening of its visitor centre in Brechin. The new packaging now extends to the award-winning Glencadam Reserva Andalucía Oloroso …
A JOURNEY THROUGH FLAVOUR STORIES: BOWMORE® ANNOUNCES GLOBAL DISTILLERY ROADSHOW
The original Islay single malt is set to captivate guests with rarely-told stories and tastingsfrom the people who know it best Today, Bowmore, Islay’s oldest licensed distillery, has announced it is embarking on a global roadshow to bring the distillery and its experts to whisky enthusiasts around the world. Starting in London, the immersive experience …
Revealed: UK pubs could make just 3p profit for every £1 spent on a pint
New research reveals how much of your £5 pint actually makes it to the pub’s profit As the number of UK pubs continues to fall, new research suggests that for every £1 spent on a pint in 2026, UK wet-led pubs could be making just 3p in profit – down from 5p last year and …
Yarde Farm launches Jimmy’s Latte Ice Cream in new flavour collaboration
Yarde Farm, the Devon-based ice cream brand exclusive to foodservice, has teamed up with Jimmy’s Iced Coffee to create and launch a new flavour, Jimmy’s Latte ice cream. A smooth, dairy ice cream infused with the distinctive taste of Jimmy’s Iced Coffee, made with single-origin, Rainforest Alliance certified Arabica coffee beans from Colombia; this new …
COURVOISER UNVEILS YEAR LONG PARTNERSHIP WITH ACCLAIMED CHEF TOM BOOTON
Courvoisier, the most awarded Cognac house*, has announced a year long partnership with Tom Booton, one of the UK’s most exciting culinary stars, to launch the “Host with Courvoisier” series. The collaboration seeks to redefine cognac’s place at the dinner table, specifically focusing on the British roast. Having risen through the ranks of Michelin starred …
JAMESON BLACK BARREL BARTENDER SERIES COMPETITION 2026 ANNOUNCES TOP 10 FINALISTS
THIS YEAR’S FINALISTS SHOWCASE BOLD CULINARY INFLUENCES AND LOCALLY SOURCED INGREDIENTS, WITH ENTRIES FROM 60 COUNTRIES WORLDWIDE Jameson, the world’s most shared Irish whiskey, is delighted to announce the Top 10 Finalists of the annual Jameson Black Barrel Bartender Series 2026 competition. Winning a once-in-a-lifetime, all-expenses-paid trip to Ireland* to join the Jameson Family at the Jameson …
Breaking Down the Sparkling Tea Boom as Demand Soars
The global sparkling tea market was valued at $500 million (~£380 million) in 2023, but since then, it’s undergone rapid growth, with the sector projected to reach $700 million (~£520 million) by 2030 with a CAGR rate of up to 12.1%. The rapid rise of sparkling tea is reflective of other trends as well, as crossover …
