SPROUT SESSIONS AT TEMPLETON GARDEN: A SERIES OF CREATIVE BESPOKE BAR COLLABORATIONS
Sprout, the seasonally led bar with Dominic Royle at the helm, has invited fellow bars Kiki Lounge and A for Athens, to take part in the inaugural Sprout Sessions at Templeton Garden, supported by Pernod Ricard and Fever Tree. A celebration of creativity, collaboration and a little bit of chaos, each Sprout Session will see …
Galvin Bistrot & Bar Hosts One-Night-Only Chef Exchange with Arturo Granato and Nathaniel Mortley of 2210 by NattyCanCook
On Tuesday 7th of July from 7pm, a Shoreditch favourite, Galvin Bistrot & Bar, will host a one-night-only chef exchange, bringing together two of the UK’s most exciting chefs: Arturo Granato, Chef Director of Galvin Restaurants and Chef Nathaniel Mortley of 2210 by NattyCanCook. Chef Nathaniel Mortley, better known as NattyCanCook was raised in Peckham, South …
EATALY LONDON LAUNCHES NEW SUMMER TERRAZZA WITH BIRRA FLEA IN THE CITY OF LONDON
Officially launching June 25th, Eataly London is welcoming summer in true Italian style with the revamp of its beloved sun-trap terrace, now to be taken over in collaboration with Italian craft beer brand Birra Flea, pronounced “bee-rah flay-ah”. Bringing together ice-cold beers, refreshing spritzes and authentic Italian dishes, the vibrant open-air space captures the spirit …
BACARDI TAKES FULL OWNERSHIP OF TEELING® IRISH WHISKEY
Irish whiskey brand joins family-owned company’s portfolio of premium brands Bacardi Limited has announced the completion of a transaction that makes the family-owned company the sole owner of the Teeling Whiskey Company and the TEELING® Irish whiskey brand. Founders Jack and Stephen Teeling will remain a part of the brand, shaping its future and driving …
Wings, wins and bigger spend: the flavours helping pubs score this summer
This summer’s sporting calendar is set to be a scorcher! From the FIFA World Cup and Wimbledon to the Commonwealth Games, Tour de France and a busy cricket calendar, pubs and bars have a valuable opportunity to score big on footfall, dwell time and revenue. But in a market where consumers are watching their pennies …
Mour, Marylebone’s New Mediterranean Restaurant and Martini Bar, Opens on 26th June
Opening on Friday 26th June 2026, Mour is a new Mediterranean restaurant and martini bar bringing warmth, generosity and conviviality to one of London’s most elegant neighbourhoods, Marylebone. Designed as a destination that effortlessly moves from long lunches to late dinners, it combines a produce-led menu inspired by the Mediterranean, a carefully curated wine programme …
Stock up and save this summer with Booker’s new foodservice guide and Value Locked campaign
To support bars, pubs and operators over the busy summer season, Booker has locked prices on over 600 products as part of its ongoing value campaign – launched alongside its new Summer 2026 Food and Drink Guide packed with menu ideas, new products and trending lines. Phase two of the Value Locked campaign offers outstanding value on …
