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Jon Roberts, CEO of Wrexham Lager Beer Company Ltd, takes us inside one of Britain’s most historic breweries to explore how a 140-year-old lager brand is staying relevant, award-winning, and proudly authentic in today’s fast-evolving pub and bar scene. Wrexham Lager has one of the most storied histories in British brewing, dating back to 1881. …

Founded by Master Sommeliers Xavier Rousset and Gearoid Devaney, The Black Book has become one of Soho’s most quietly celebrated destinations – pairing exceptional wines, expertly crafted cocktails and a relaxed, late-night atmosphere that keeps guests coming back. Since opening on Frith Street in 2020, The Black Book has made its mark on Soho’s drink …

From versatile Espadín to rare Tepeztate, El Cabrón Mezcales showcase the depth and diversity of agave through four carefully crafted expressions designed to bring flavour, authenticity and flexibility to the modern back bar. Everything starts with the agave. Variety, terroir and maturity define the flavour. Casa Cabrón Destilería, producer of El Cabrón mezcals, has built …

From bold spiced rum cocktails to premium Margaritas and tropical spritzes, Rémy Cointreau is helping the on-trade unlock summer trading opportunities with flavour-led serves designed for speed, consistency and standout appeal. Rémy Cointreau is gearing up for summer 2026 with a portfolio of cocktail serves designed to help the on-trade maximise peak trading.  With a …

Vallis Sgouromallis, Director of Bars at Juls Ibiza, Juls London and Humain restaurant, shares a spotlight serve from the newly opened No.11 Bar, where kitchen-led creativity and Mediterranean hospitality shape Aguacate – a gimlet-style cocktail inspired by the fresh, savoury flavours of guacamole. Now open beneath JUL’S in St James’s, No.11 Bar has quickly established …

Eleanor Quigley, Senior Brand Manager for Menabrea, reveals why premium Italian beer is becoming the perfect partner for summer dining, helping venues turn food-led occasions into longer, more memorable social experiences. As the days begin to get longer and temperatures slowly start to rise, anticipation for summer is brewing especially with this year’s line-up of …

Laura Willoughby, Founder of Club Soda, on how functional drinks are reshaping the pub and bar experience – from rising demand for wellbeing-led drinks to the real commercial opportunity for operators willing to rethink what an “evening drink” can be. Functional drinks with adaptogens and nootropics are gaining real demand amongst drinkers. What’s the real …

Labour challenges, evolving guest demands and smarter menus are reshaping hospitality. Jon Morley, Head of UK Foodservice Channel at Kellogg Company, discusses the trends driving change and what operators can expect next. What major shifts do you expect to see in foodservice in hospitality over the next 3–5 years? We’re already seeing menus get tighter, …

Jorge Torres, Chief Marketing Officer, Icelandic Glacial, explains how the brand is redefining the role of water in high-end hospitality – bringing precision, sustainability and clarity to every glass. Icelandic Glacial has a strong sustainability story at its core. Can you tell us about the brand’s origins and how sustainability influences the way your water …

At De Vie in Paris, Co-founder Alex Francis is redefining cocktail culture through an evolving drinks programme rooted in flavour, seasonality and sustainability. From whole-ingredient thinking to immersive storytelling, he shares how the team balances innovation, hospitality and French drinking traditions, while shaping a more thoughtful future for modern bars. The idea of cocktails improving …