LTC’s JOGLE Pub Run Sets Off on 900 Mile, 30 Day Challenge to Raise £250,000 for Hospitality Sector
LTC’s epic JOGLE Pub Run has set off from John O’ Groats this morning, as the hospitality industry unites behind a 900-mile fundraising challenge with a £250,000 target to support hospitality people and their families. Fundraisers taking part in The Licensed Trade Charity’s (LTC) JOGLE Pub Run Challenge have started their epic journey this morning. …
Olivia Attwood launches premium RTD Cocktail Brand SAVANO with nationwide Sainsbury’s listing
Broadcaster, entrepreneur and television personality Olivia Attwood has entered the ready-to-drink (RTD) category with the launch of Savano, a premium canned cocktail brand developed in partnership with award-winning drinks distributor Babco. Launching nationwide in July with Sainsbury’s, Amazon and the official Savano online store, the brand enters the market backed by a significant multi-channel marketing …
MAGGI Professional taps growing demand for authentic Indian flavours with new 1L sauce range
MAGGI Professional is expanding its world food offering with the launch of three authentic Indian sauces in a new 1L foodservice format, giving operators an easy way to add genuine Indian flavours to menus without increasing kitchen complexity. The new range is now available and comprises of Hot & Sweet Sauce, Tamarind Sauce and Masala …
Coming Soon: Bamboo Mat to Open in Canary Wharf
Following the success of its East London Stratford restaurant, Japanese X Peruvian restaurant Bamboo Mat is set to open a second larger site in a stunning new location at Canary Wharf’s Wood Wharf this September, bringing their signature blend of contemporary Nikkei dining to E14. The 364 sq metre site will offer 82 covers over …
RED ENGINE DELIVERS ON PRODUCT EVOLUTION PROMISE WITH ELECTRIC SHUFFLE’S BIGGEST GAMING UPDATE SINCE 2021
The competitive socialising group launches two new in-house designed games and a new way to play across all Electric Shuffle venues worldwide, as it delivers on its pledge to put the spotlight on shuffleboard in 2026 Red Engine, the hospitality group behind competitive socialising brands Flight Club and Electric Shuffle, today announces its most significant …
Bidfood explores how innovation can help foodservice operators stay at the forefront of changing consumer demands
As the industry adapts to rising consumer expectations and ongoing operational pressures, Bidfood has revealed how foodservice operators can easily embrace innovation across menus, products and operations to meet changing consumer demands. With 58% of consumers placing importance on innovation in food and venues[1], and 54% saying they explore new or unique cuisines and dishes[2], …
Carl Newey
From trainee butcher to Food Development Manager and mental health advocate, Carl Newey has built a career defined by creativity, leadership and a passion for people. In this exclusive interview, he reflects on the evolution of pub dining, the importance of wellbeing in the workplace and what the future holds for the hospitality industry. Carl, …
Moments That Matter
With the help on industry experts, we explore how aperitifs and digestifs are creating new drinking occasions for guests. Aperitifs and digestifs are no longer niche moments confined to continental dining traditions. Across UK pubs and bars, they are becoming increasingly important tools for driving premiumisation, creating new drinking occasions and extending customer spend beyond …
