FROM VINEYARD TO HIGHBALL
Juan Torres Master Distillers is redefining how brandy is enjoyed today, bringing Mediterranean character, versatility and storytelling power to every serve across modern bars.
Summer Starts with Cider
With summer finally here who better to talk cider with than Magners, the brand who first revolutionised the category back in early 2000s. Today it is still the no.1 packaged apple cider brand in the on trade in GB1 – which is quite the feat given how much the category has grown in this time. …
SUSTAINABILITY BEHIND THE BAR
Sustainability is no longer a marginal concern in the bar and pub sector. With help from industry experts, we explore how this shift is redefining hospitality in practice.
SKY-HIGH SUCCESS: 5 MINUTES WITH SOLAYA’S EDNOR PRONJAJ
Ednor Pronjaj, General Manager at Solaya, takes us behind the scenes of London’s rooftop hotspot, sharing how he balances high expectations, team energy and seasonal innovation.
CÓDIGO 1530 ROSA PALOMA SPRITZ
Simon Hodgson, Tequila Brand Ambassador at Pernod Ricard UK, shares a spotlight serve using Código 1530 Rosa Blanco: a light, spritz-style Paloma designed for the growing demand for fresh tequila serves.
POUR DECISIONS
Lanchester Wines explains the commercial logic behind smarter wine ranging, and why the right bottle in the middle of your list could be your most powerful margin driver.
SPORT, SNACKS AND THE BRITISH PUB
New research from Tyrrells shows the British pub remains central to enjoyment of live sport, with snacks, atmosphere and social connection driving the matchday experience.
HOSPITALITY HEROES: CARL NEWEY
From trainee butcher to Food Development Manager and mental health advocate, Carl Newey reflects on the evolution of pub dining and the importance of wellbeing in the workplace.
SMART SOLUTIONS
James Woodman, Director of SmartDispense®, explains how Heineken’s cellar management solution is helping operators save time, cut costs and deliver consistently high-quality pints.
