
CONSUMER DEMAND FOR FOOD TRANSPARENCY PUTTING PRESSURE ON HOSPITALITY OPERATORS, SAYS LOLLY CEO
More than half of consumers want greater transparency around ingredients and sourcing, according to new YouGov research Hospitality businesses are facing growing pressure to provide customers with clearer information about ingredients, sourcing and sustainability, according to Peter Moore, CEO of hospitality technology provider Lolly. His comments follow new YouGov research[1] which found that 44% of …

Poli Distillerie wins two Gold Medals at the Grappa Award 2026
Poli Distillerie celebrates a double achievement at the Grappa Award 2026, receiving two Gold Medals, one to Bassano 24 Carati Oro and the other to PO’ di Poli Elegante. The Grappa Award, organized by Associazione Nazionale Città del Vino and based on blind tastings by an expert judging panel, is the competition dedicated to the …

WHITE PAINT OR AIR CON? WHAT CAN HOSPITALITY BUSINESSES DO TO COOL OVERHEATING BUILDINGS?
Exterior paint specialists are encouraging hospitality businesses to paint their buildings with solar-reflective paint. Many hospitality businesses were forced to close or adjust their opening hours during heatwaves that recently hit the UK.[1] Whilst there is no legal upper limit to how hot a working environment can be, employers are obliged to ensure staff safety …









