The chef behind Michelin starred Sollip brings a taste of his Korean heritage to Flat Iron Square with a new fried chicken concept Flat Iron Square welcomes Papa Dak, a new Korean fried chicken concept created with Woongchul Park, serving up crispy, double fried chicken glazed in punchy Korean sauces. Bringing Korean street food to …

INDEPENDENT RESEARCH HIGHLIGHTS LONG LIST OF BENEFITS OF USING A SYNERGY GRILL

Independent research, commissioned by a leading national restaurant chain and carried out by Ki-Tech Solutions & Innovations, has highlighted the significant difference that a Synergy Grill can bring to a commercial kitchen… and it goes way beyond simply energy efficiency!

WHY FIRE DAMPER TESTING SHOULD BE ON EVERY UK BUILDING’S SUMMER SAFETY CHECKLIST

Summer is often seen as the season for lighter workloads, annual leave and routine maintenance, but for commercial and industrial buildings, it can also bring extra pressure on fire safety systems.

BLACKPOOL HOTEL TEAMS WITH LOCAL DISTILLER TO LAUNCH NEW EXCLUSIVE DRINKS

Award-winning, family-owned Hotel Sheraton in Blackpool, has teamed up with a local distiller to create two bespoke spirits exclusively for hotel guests.

HOT WEATHER IS BECOMING THE NEW NORM: MAINTENANCE LINKED TO 81% FEWER REFRIGERATION BREAKDOWNS ACROSS HOSPITALITY BUSINESSES

With hot weather becoming the “new norm” across the UK, commercial kitchens are coming under added pressure, with Airedale Group urging hospitality and catering businesses to plan refrigeration maintenance in advance rather than waiting for equipment to fail.

FROM LONDON'S CREATIVE SCENE TO EVERYDAY WELLNESS: MEET PEAK, THE ORIGINAL MOOD DRINKâ„¢

What began as a cult favourite among London’s creative community is now bringing mood-first wellness to a wider audience.

LIQUID MARKET LAUNCHES TO SIMPLIFY AND MODERNISE DRINKS PROCUREMENT FOR VENUES AND WHOLESALERS ALIKE

Liquid Market, a new online marketplace built to simplify and modernise the drinks procurement process, has today announced its phase one launch, opening its doors to founding wholesale and supply partners ahead of a wider rollout to venues from January.