Ondine Oyster & Grill at Seaton House in St Andrews have created a special menu for the occasion with some lovely sharing dishes, with the option of choosing from Ondine classics on the usual a la carte menu or from the special Valentine’s menu attached. Please find some further details below and images attached. To book – Ondine St Andrews | Seafood Dining | Seaton House.
At Ondine Restaurant, every dish celebrates Scotland’s natural larder. Inspired by seasonal produce and crafted with imagination, our menu offers a true taste of the coast—overlooking the stunning West Sands beach in St Andrews.
The jewel of the hotel’s food and beverage crown is home to Ondine Oyster & Grill, headed up by renowned Chef Roy Brett. The highly anticipated stylish and contemporary dining room features an Oyster Bar on one side while offering unrivalled views of West Sands Beach and the Fife coastline on the other.
Award-winning Ondine Oyster & Grill, specialising in seafood and shellfish, features original artwork and a showstopping bar. However, seafood is the star of the show, with diners treated to the theatre of being able to watch chefs shuck and shell some of the finest oysters in the world.
Seaton House, which launched in March of this year, offers 42 luxury bedrooms alongside the iconic Old Course with beautiful views over West Sands Beach. The five-star hotel has recently been included within the exclusive luxury portfolio, ‘Small Luxury Hotels of the World’.
