Lorenzo Meini, Brand Ambassador & Assistant Distiller, explains why Xoriguer Mahón Gin’s centuries-old traditions, Protected Geographical Indication, and Mediterranean character make it a bartender favourite – from neat serves to iconic cocktails.
What is it about Xoriguer Mahón Gin that makes it stand out to bartenders compared to other classic gins?
It’s one of the few gins in the world with a Protected Geographical Indication, “Gin de Mahón,” meaning it must be produced on Menorca using traditional methods under strict regulations – no additives, flavourings, or extracts are permitted. This protected status reflects a rare level of heritage and authenticity in gin production, something bartenders particularly value when working with story-driven spirits.
The distillate is made from a wine-based spirit combined with carefully selected juniper berries, which are aged for 2–3 years in the Mahón Harbour distillery near the sea. The salty breeze subtly influences the spirit, creating a distinctive mouthfeel and aromatic profile that sets it apart from classic London Dry styles.
Xoriguer Mahón Gin is produced using a traditional single distillation (“one-shot”) method in nearly 300-year-old copper stills heated by wood fire, with the juniper macerated beforehand. This process typically results in a drier, straighter, and more characterful gin.
Despite its heritage and distinctive production, Xoriguer remains competitively priced compared with many artisanal gins. That balance of authenticity, flavour, and value makes it particularly appealing for both high-volume bar programmes and craft cocktail menus.
In short, bartenders appreciate Xoriguer for its unmistakably Mediterranean character, protected origin, and historical production methods. Its wine-based, spicy-herbal profile offers something noticeably different from grain-based gins, adding depth and personality to both classic and contemporary cocktails.
Can you walk us through the historical significance of Mahón gin and how those traditions influence how bartenders use it today?
Mahón gin was born during the period of British rule over Menorca (1713–1802); the demand for gin drove its local production and it became established as a tradition on the island.
Today, Mahón gin is far more than just another regional spirit – it is one of the most historically distinctive gin styles in Europe. Its origins in this unique cultural exchange continue to shape how bartenders approach it behind the bar.
For those seeking a classic, authentic gin with genuine historical roots, Mahón gin is an excellent choice, particularly for traditional cocktails where character and provenance matter.
How do you recommend bartenders approach this gin when serving it neat versus in mixed drinks?
In Menorca, Xoriguer gin is most often enjoyed cold and straight from the fridge, reflecting the island’s simple yet distinctive drinking traditions. Locals typically serve it as a shot with an olive, ensuring the olive is fully submerged in gin, or as a very short “saliveta” shot, often sipped directly from the bottle cap.
In bars, the recommended serve highlights its aromatic profile: use a tasting glass, Glencairn, or small tumbler to concentrate the aromas; serve cool but not ice-cold, as extreme cold can mute the juniper; and keep the ritual simple – pour 45–60 ml, add a few drops of water to open up the juniper, or a small ice cube for a gentler experience. Garnish minimally with a lemon twist, taking a moment to share the story behind the gin.
When it comes to mixed drinks, Mahón gin is never a background spirit – it shines in cocktails that respect its identity. It is ideal for Martinis, Negronis, and other stirred classics. Locally, it is also celebrated in Pomada, a refreshing summer cocktail served at festivals, which Destilerías Xoriguer even offers as a ready-to-drink option.
The signature “hero serve” that best showcases Xoriguer Mahón Gin is a Gin Fizz—a simple yet elegant cocktail highlighting the gin’s unique character. Made with Xoriguer Mahón Gin, fresh lemon juice, and a splash of soda, this serve accentuates its wine-based, herbal-juniper profile while keeping the drink bright, refreshing, and distinctly Mediterranean. It’s a perfect example of how Xoriguer’s heritage and flavour shine when treated with a light, balanced approach.
Many bartenders today prioritise sustainability — how has Xoriguer engaged with environmental or responsible production practices?
Xoriguer follows a carefully defined traditional process, using wood sourced from the maintenance and clearing of Menorca’s forests and seawater to cool the distillation. By relying on locally sourced materials, minimal additives, and time-honoured craft techniques, Xoriguer not only preserves the authenticity of its gin but also reduces dependence on synthetic inputs while supporting local ecosystems and cultural heritage.
Building on this commitment, we have launched Organic Gin Xoriguer, made with organic alcohol and hand-selected organic juniper berries. On a social and community level, Xoriguer actively supports cultural and social initiatives on the island through programmes like “Ideadores de Menorca.” We also collaborate with volunteers on Isla del Rey, who restore and maintain the historic hospital museum in Mahón Harbour. From their efforts, we source prickly pear fruit to craft our distinctive Bloody Island Liqueur, connecting our products directly to the island’s people, history, and natural resources.
How do you see trends in gin cocktails evolving, and where does Mahón Gin fit into that future?
Current trends in the gin world are clear: lighter, lower-sugar highballs (gin, citrus, and bubbles), origin-driven cocktails that highlight gins with history or Protected Geographical Indications, and spirits that showcase “real” botanicals with transparency – less perfume, more character.
Mahón Gin fits seamlessly into these trends. With a moderate 38% ABV, a juniper-forward profile, and a 100% craft distillation method, it combines versatility with distinction. Its story adds depth: Protected Geographical Indication, centuries of Menorcan tradition, wood-fired distillation in nearly 300-year-old copper stills, and hand-selected juniper berries. This makes Mahón Gin not only a standout in classic serves but also a perfect base for signature cocktails that demand character and authenticity.
