PAULIG PRO HELPS OPERATORS TAP INTO BOOMING EASTERN MEDITERRANEAN TREND WITH THREE NEW PRODUCTS
With 86% of UK consumers wanting to eat more Eastern Mediterranean food when dining out, the appetite for the cuisine continues to grow.
WILLIAMS REENGINEERS CRYSTAL RANGE TO MAKE LIFE EASIER FOR BAKERS
The latest Crystal range of products from Williams Refrigeration are designed to support the busy demands of modern bakeries.
“THE POWER OF TWO”: DOJO SESSIONS RETURNS TO THE DEVONSHIRE IN SOHO
Dojo, the payments provider trusted by over 110,000 UK businesses, hosted its latest Dojo Sessions at The Devonshire in Soho last Thursday, bringing hospitality operators together for an evening exploring beer and wine pairings.
MARIE BRIZARD REINVENTS ITS SYRUPS
More than 270 years of French expertise devoted to flavour: Marie Brizard unveils a new design for its syrup range.
NQJPN BRINGS A NEW FUTURISTIC NIGHTLIFE AND ARCADE CONCEPT TO THE HEART OF SOHO
NQJPN, a brand-new late-night concept from the team behind arcade bar NQ64, will open on Berwick Street, Soho on Friday 23 October. Built around two contrasting worlds behind one door, NQJPN combines a late-night cocktail bar and club with a specialist arcade filled with cabinets imported directly from Japan. The main NQJPN bar is a darker, more grown-up evolution …
BrewDog Asserts its Position as Category Leader and Calls on the Nation to ‘Choose Craft’ with Bold New Campaign
BrewDog, by Tilray Brands, Inc. (NASDAQ: TLRY; TSX: TLRY) has revealed the next phase of its brand communications with a with a clear message and confident nationwide campaign, backing the craft category for the future. Launching today (5 October), BrewDog gives the nation reasons to ‘Choose Craft’ in a high-profile campaign celebrating craft beer, brewers …
THATCHERS LAUNCH PERFECT DROP, AN INTELLIGENT DISPENSE SYSTEM UNLOCKING BRAND CHOICE
Thatchers new intelligent dispense system can accommodate any choice of draught beer alongside Thatchers Cider brands, while helping pubs and bars improve quality, efficiency and cellar performance.
ANNOUNCING THE NEW 2027 EDITION OF THE SRA’S FOOD MADE GOOD STANDARD
The Sustainable Restaurant Association (The SRA) is delighted to announce the launch of a new edition of the Food Made Good Standard, its flagship sustainability certification for hospitality.
Putting Greece on the map
Adrien Carre, co-founder of Maza, tells us about running an exclusively Greek wine list, starting meals the way Greeks do, and why operators dipping into the category should resist the urge to be clever too quickly. Greek wine has spent a long time being the thing people discover on holiday and forget about when they …
VOCATION BREWERY ANNOUNCES NEW SENIOR LEADERSHIP TEAM APPOINTMENTS IN SUPPORT OF NEXT PHASE OF GROWTH
Independent brewery Vocation has announced three new senior appointments, bringing further drinks industry and Board-level experience to the business as it continues to invest in its people, brands and brewing capabilities.
