Enzo Sigaut

The Beaufort Bar at The Savoy in London has announced the appointment of Enzo Sigaut as new bar manager. Joining the team alongside head bartender Elon Soddu, Enzo will be taking the helm from previous bar manager Joe Harper, who has in turn taken up position of bar manager at The Savoy’s American Bar. Hailing …

Gosnells canned mead range

London-based meadery Gosnells has introduced Gosnells Low Alc, a new 0.5% ABV gluten-free sparkling mead, to its canned range. Gosnells Low Alc is made from European honeys and contains 60 calories per 33cl can. It follows hard on the heels of canned siblings, Sour, Hopped, pink Hibiscus and Citra Sea, which launched in October 2019. …

Lamb Weston The Dukes chips

The Dukes, a new kind of chip developed specifically for pubs and bars, has been launched by potato specialist Lamb Weston. Cut from 100% British potatoes from Lamb Weston’s The Dukes of Chippingdom brand, The Dukes are irregularly thick-cut to appear homemade – crispy on the outside and fluffy on the inside, with feathered golden …

Belvoir Lime & Soda

2020 will mark the seventh Dry January, which is now a firmly established campaign at the start of the new year. The trade has fought back with Try January, encouraging customers to try local beers, but overall the movement towards reducing alcohol consumption is gaining momentum. However, it’s not a reason for doom and gloom …

The Churchill Bar & Terrace - The Traveller

London’s The Churchill Bar & Terrace has unveiled ‘Shades of Winston Churchill’, a new cocktail menu inspired by Winston Churchill and classic British food pairings. The autumn/winter menu, led by head bartender Giacomo Guarnera and his team, pays homage to the many roles Winston Churchill played in his life, combined with classic British food duos. …

Hernö gins

UK distributor Love Drinks has added two limited edition Swedish gins from craft distillery Hernö to its portfolio. The two new lines which have launched in the UK include Hernö Sipping Gin #1.3 ex-Ardbeg Casks and Hernö Blackcurrant Gin. Hernö Sipping Gin #1.3 ex-Ardbeg Casks is a smoky 49.1% ABV gin that has been matured …

Baked Earth round garlic and coriander naans

Naan and flatbread producer Butt Foods is offering UK venues the chance to spice up their burger menus by introducing alternative burger buns. By using the company’s Baked Earth round garlic and coriander naans, foodservice operators can serve authentic street food-style Indian menu items “with a twist”. The ready-baked round naan breads are made with …

Bristol Syrup Co range

Bristol Syrup Company has gained nationwide listings with bar and restaurant chain The Alchemist. The new partnership has commenced with the brand’s premium cocktail syrups being used heavily throughout The Alchemist’s new theatrical winter drinks menu, seeing eight flavours going into all eighteen sites. The listings feature Bristol Syrup Company’s Simple 2:1, Passionfruit, Raspberry, Grenadine, …

We Are Bar Group

We Are Bar Group has acquired the former Balls Brothers site at Adams Court in the City of London. We Are Bar Group owns and operates nine other bars and restaurants throughout the City of London branded as Jamies Wine Bars, We Are Bar, Number 25, Willy’s Wine Bar and The Crosswall. Andy Frisby of …

Saicho Sparkling Cold-Brewed Teas

Saicho, a new range of sparkling cold-brewed teas designed to “transform” the way we pair non-alcoholic drinks with food, has hit the UK market. Packaged in 500ml bottles, the range contains three sparkling teas: Darjeeling, which is said to pair well with grilled meats; Hojicha; which complements Asian salads or cured meats; and Jasmine, which …