Agua de Madre, the Original Cultured Beverage, has launched its sparkling water kefir in a can. Packed with billions of live cultures, the Madre mother grains were discovered in Mexico 2000 years ago, on the pads of the Nopal cactus. Mixed with organic Mediterranean lemons and fiery ginger root creating a thirst quenching, vegan water …

Never Say Die Rye Whiskey uses a sweet mash rather than a sour mash like the majority of Kentucky whiskeys and has a mash bill of 56 % rye, 33 % corn, 11% malted barley. The result is a well-balanced and rounded profile that offers punchy spices and buttery richness layered with top notes of …

Mount Gay reveals the First Edition of the Single Estate Series, a new annual release celebrating Barbados that embodies the terroir of the birthplace of rum. In 2015 Mount Gay acquired 324 acres of the old Mount Gay Estate, and for the first time in centuries, the distillery was a fully vertically integrated operation from …

Following a successful launch in Paris last year, the award-winning rum Rhum Barbancourt is set to make its highly anticipated arrival in the UK this October. Launching at The Whisky Exchange, Master of Malt and Vintage House for consumers and at Champers, Speciality and Drinks with Sasha for trade, the rum has been a staple …

Thatchers Spiced Apple brims with the flavour of warming spices, creating a smooth, rich, full-flavoured, infused cider. The taste of cinnamon, cloves and ginger bring a sweet and warming character to this 4.0% Somerset cider, balanced with spicy citrus notes. Thatchers Spiced Apple can be served cold straight from the Fusion font – or for …

J2O, the UK’s number one adult soft drink, is expanding its offering with ready-to-drink Mocktails, launching a three-strong premium range of non-alcoholic options. Strawberry & Orange Blossom Mojito, White Peach & Mango Daiquiri, and Blackberry & Blueberry Martini flavours will all be available from October in on-trade venues. The move is set to help the …

Colección Visionaria, the first edition of a limited-edition sipping rum from Dominican ultra-premium rum brand Brugal, will launch in the UK from 18th October 2023. Crafted using the world’s first Aromatic Cask Toasting technique, Colección Visionaria was developed by Brugal family member and fifth generation Maestra Ronera, Jassil Villanueva Quintana.At £80 RRP per bottle, only …

The innovative ready-to-use freeze-dried fruit garnishes developed by Mixologist’s Garden to help bartenders create the perfect serve, are enjoying significant triple digit growth since their launch just 18 months ago.  Hand selected for their superior quality and freeze-dried to deliver 100% flavour and appearance, the garnishes can be stored at ambient temperatures, have a long …

KBE Drinks, the premium world beer, cider and spirits company, is delighted to announce a new addition to its exciting portfolio. As the premiumisation trend continues unabated in the drinks industry, KBE Drinks have been searching for the right Super-Premium lager to complete its range. In Sapporo they now have the perfect brand to enter …

Florian Thireau, Director of Mixology at The Peninsula London, shares five trendy, dark spirit based serves that should be on your venue’s menu! Gentleman A personal recipe, created in 2021 at the Cheval Blanc Hotel in Paris, it is the masculine version of the Perfect Lady, and borrows the aromatic framework of Remember the Maine, …