Synergy Grill Technology are taking their newly announced eXperience days to a whole new level by giving each attendee a chance to win their very own Synergy Grill. The grill on offer is the ST600, in either gas or electric. To be in with a chance of winning this grill, worth £7,400* an operator simply …

Independent brewer launches flavourful takes on two German classics Yorkshire-based independent brewer Vocation Brewery, renowned for its bold and flavour-forward beers, is helping pubs to amplify their Oktoberfest celebrations (20 Sept – 5 Oct) with two new special-edition releases. Available on draught to on-trade outlets nationwide from 8th September, the Peach & Cardamom Weizen and …

Be Inclusive Hospitality (BIH) has announced the finalists for its fourth annual BIH Spotlight Awards, which recognise the exceptional talent of Black, Asian, and ethnic minority individuals and businesses within hospitality, food, and drink across the UK. With OpenTable as the headline sponsor, the prestigious ceremony will be held on Monday 13th October at Quaglino’s …

Showcasing all that Marsala has to offer in cocktails Join Cantine Florio in London this September to see the launch of Florio Marsala Month, a new initiative dedicated to showcasing the incredible potential of Marsala in cocktails. Cantine Florio has partnered with 12 of London’s top bars including the likes of Happiness Forgets, Kwant and …

From 1st September, KAY Sake will be joining Nightcap’s curated portfolio of premium beverages. KAY Sake hails from the pristine landscapes of Niigata, Japan. Crafted at the historic Aumont Brewery, known for its pure rice and water, KAY Sake combines over two centuries of brewing expertise with bold modernity. Designed by acclaimed Dutch designer Marcel Wanders, the contemporary bottle reflects KAY Sake’s mission …

Wholesale meat suppliers and catering butchers, Campbell Brothers, have unveiled a new ‘Responsible Sourcing’ guide, showcasing the business’s core values, as well as renewed dedication to ethical sourcing, quality and traceability within foodservice. Currently, meat and poultry is the leading category, at 40%, where people take most notice of sustainability claims[1]. From farm to plate, …

The 2026 FIFA World Cup runs from 11 June to 19 July and is hosted across the United States, Canada, and Mexico. While a good location, one huge problem is the timing. Fixtures are expected to kick off late evening UK time and sometimes go into the early morning hours. For UK bars and pubs, …

Pubs have survived through thick and thin over the decades, but landlords and landladies are now faced with more pressure than ever. Unfortunately, it’s estimated that around two pubs per day are closing across the UK, so it’s important for the remaining venues to innovate to stay in business. That means that modern pubs have …

Bartenders from Pan Pacific London’s Ginger Lily and The Beaumont Mayfair’s Le Magritte created the two winning serves. The Six Brothers Mahura Masters took place at Rosewood London’s Scarfes Bar on Monday 3rd March, bringing together 17 outstanding bartenders from some of London’s most esteemed venues, including luxury hotel bars, fine dining destinations, and acclaimed …

Caleño, one of the UK’s leading non-alcoholic spirits brands, has announced it will team up with Paragon Brands in an exclusive new distribution partnership. This is first time Caleño has appointed a distributor in the UK, and the partnership comes after Caleño’s strong growth and success in the expanding no-and-low alcohol category. The tropical and …