LEVERAGING LIMITED-EDITIONS: J2O LAUNCHES NEW DRAGONBERRY FLAVOUR
The UK’s number one adult soft drinks brand[1], J2O, is helping operators attract more shoppers this summer with its latest limited-edition launch – J2O Dragonberry. A perfect mix of blackberry and dragon fruit flavour, Dragonberry joins the J2O lineup from now until September 2025 across the hospitality channel. The bold new flavour and striking packaging …
What’s new at the 2025 UK Food & Drink Shows?
Innovation is the lifeblood of the bars and hospitality industry, and the UK Food & Drink Shows will be reflecting that innovation with a host of new features. Thirty thousand visitors and 1,500 exhibitors will come together for the event, which is taking place at the NEC Birmingham from Monday 7 to Wednesday 9 April. …
The Raasay Lassies Return for Year Two, Raising a Dram to Women’s Day
Isle of Raasay Distillery, a leader in the new wave of whisky makers, is delighted to announce the release of a limited-edition whisky to celebrate International Women’s Day. The Raasay Lassies Release, back for its second year, honours the women integral to the distillery’s continued success. With women making up 50% of the Raasay team, …
Marston’s local pub wins big at Community Pub Hero Awards
The Royal Oak pub in Chapel Ash, Wolverhampton, was this year’s big winner at the 2025 PubAid Community Pub Hero Awards, scooping two awards at the prestigious ceremony attended by MPs, pub teams and other industry leaders in the House of Commons this week. The Community Pub Hero Awards – established by PubAid, the positive voice for …
Chef Nieves Barragán Mohacho to open Legado in Summer 2025
Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, will welcome guests to Legado in Shoreditch, London this summer – her second opening following the Michelin-starred Sabor in 2018. With two decades at the helm of Spanish cuisine in London, Legado – meaning ‘legacy’ – is a nod to Nieves’ personal journey and a celebration …
Harp Design Unveils HRC’s Vision Stage 2025
Returning to HRC, part of Food, Drink & Hospitality Week, for the third year in a row, Harp Design is once again behind the stunning aesthetic of the Vision Stage, in partnership with Future Menus by Unilever Food Solutions, the show’s hub for expert hospitality discussions. This year, the team has drawn inspiration from the …
London Wine Fair invests in spirits for 2025 with launch of “Signature Serve”
This year’s London Wine Fair will see spirits placed at the heart of the event, with a dedicated space featuring high end exhibitors and content. “Signature Serve” will focus on premium spirits and mixer brands with the intention of appealing to an audience of top end UK based buyers and distributors across the on and …
WHAT’S ON THE MENU AT NRB25 & LUNCH! NORTH 2025?
The North’s number one trade show opens next week – secure your badge today! Northern Restaurant & Bar (NRB), sponsored by Uber Eats, the leading hospitality trade show in the North, is returning to Manchester Central next week alongside the brand-new lunch! NORTH, an event dedicated to the region’s thriving café, coffee shop, and food-to-go …
The World’s Smallest Pub ‘The Tiny Tankard’ serving only ‘Baby Lagers’ launches
This March, the World’s Smallest Pub ever is coming to Manchester. ‘The Tiny Tankard’ is a 21 square foot pub exclusively serving ‘Baby Lagers.’ Aptly named, this 6.5ft x 3.25ft watering hole is a third of the size of the current world record holder. A charming take on the classic British pub, visitors to ‘The …
Spring Awakens with Greene King’s Next Seasonal Cask Ale
As spring is fast approaching, Greene King – the UK’s leading cask brewer – is launching its seasonal cask ale, perfect for the lighter and brighter weather. Making a return this year is Spring Break, the 4.4% ABV golden ale. Created in collaboration with two apprentices studying at the University of Nottingham’s brewing programme in …
