Bankhall Whisky celebrates the Best of British with two exciting new releases


Introducing ‘a great British Whisky’ from Halewood Artisanal Spirits who are proud to be the only spirits producer in the world to own whisky distilleries in England, Scotland and Wales. 

The Bankhall brand is sourced from these three owned distilleries and epitomises their passion for whisky, drawing the best of the best from their stocks under the expert guidance of Master Blender, Jillian Boyd, who oversees production at all three distilleries. 

Launched as a ‘people’s whisky’, Bankhall challenges the blended whisky market of Irish, American and Scottish with a premium offering at an affordable price.

The current range consists of British Single Malt 40% and British Malts 46%. 

The British Single Malt is Bankhall’s core SKU and is a superbly approachable and versatile whisky.

The liquid is matured in a mix of ex-Bourbon (75%) and American Virgin Oak (25%) casks that lend rich aromas of vanilla and toffee to the liquid. Great for sipping neat or mixing into classic serves, it’s the perfect all-rounder.

Available here 

TASTING NOTES

  • COLOUR: Rich amber
  • NOSE: : Sticky caramels, vanilla sweetness, ripe plum and floral notes
  • PALATE: A burst of oaky spice, tannins, ginger cake, with sweet vanilla
  • FINISH: Big tannins, rich and lingering

Meanwhile, British Malts is a superb blend of the very best single malt whiskies from Halewood’s English, Scottish and Welsh distilleries. 

The result is a smooth, complex whisky that’s steeped in malty richness. 

The 46% ABV makes British Malts perfectly positioned for sipping neat, alongside elevated cocktail creation. Non-chill filtered. 

TASTING NOTES 

  • COLOUR: Deep gold 
  • NOSE: Brown sugar, sweet oak, and a hint of cream 
  • PALATE: Cinnamon biscuits, crème patisserie, and tannic, vanilla oak 
  • FINISH: Lingering spices, rich oak, and subtle herbal notes 

 Available here.

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