Bringing sustainability to the garnish game

Edible Cocktail Toppers

The humble citrus fruit has long been the garnish of choice for bartenders around the world, but how many times have you thought about the environmental impact of the orange? Research suggests that a single orange will need up to 50 litres of water in its lifetime!

Edible Cocktail Toppers has introduced a potato starch product to the industry, a by-product of the chip manufacturing process, which uses 90% less water to create bespoke, edible cocktail garnishes that are vegan-friendly and free from the 14 main EU allergen groups.

The Edible Cocktail Toppers are available in a variety of sizes and can be printed with any image, logo or illustration. How many times do you look out from across the bar and see a guest taking a photo of their favourite cocktail? Imagine the power of having your company logo placed perfectly on top…

Edible Cocktail Toppers offers worldwide shipping and are available to order online at

Bar magazine readers can enjoy 10% off until the end of January 2020 when using the promo code BARMAG10.

Previous Right on track at Cahoots
Next BrewDog to open alcohol-free beer bar