Bulldog Gin rewards bartenders with VIP Ibiza trip

Bulldog Gin Pikes Party Jordi Cervera | www.jordicervera.com

Eight bartenders enjoyed a VIP holiday to Ibiza after their bars won a nationwide on-trade initiative with Bulldog Gin.

Over the summer, the venues created serves and events that proved them to be key ambassadors to the brand, showcasing the core characteristics of the modern gin: “suitable for all occasions, versatile, sociable, stylish, instinctive and innovative”.

The winning bars included The Hedonist Project in Leeds – currently operating as Old Tom’s Gin Bar – which created the Bulldog Gin Matcha Sour with matcha tea syrup, lemon Chartreuse, fresh lemon juice and egg white. The bar almost exclusively featured Bulldog Gin on its gin cocktail menu, using it in 11 out of the 12 cocktails on the list.

Sygn in Edinburgh was a winner with the Little Brown Bag with kaffir lime-infused Bulldog Gin, white cacao, maraschino liqueur, lemon juice, cream and soda. It also held a Bulldog Gin consumer masterclass event, exclusively championing the brand throughout the night, hosted by head bartender Alex Palumbo and pairing the gin with food.

London rooftop bar and restaurant Sisu won its places in Ibiza through hosting the inaugural Bulldog Gin x PikesBrunch consumer event – inspired by Ibiza’s glamorous Pikes hotel – featuring Bulldog Gin cocktails such as a Supersonic Gin & Tonic and a Red Snapper alongside Ibiza DJs with saxophone accompaniment.

Sisu’s signature serve this summer was the Dog Day’s Spritz made with Bulldog Gin, crème de pêche, Appleton Estate White Rum, Aperol, Cynar, lemon juice and ginger ale.

Another winner was Handsome Jack’s, an upmarket barbershop in Glasgow, which created a special list of Bulldog Gin cocktails, promoting it creatively through social media.

The eight bartenders from the four venues stayed in a luxury villa and enjoyed a Bulldog Gin x Pikes brunch party, VIP club entry on the island including the Bulldog Gin Hard Rock Hotel Pool Party and bespoke Bulldog Gin paired feasts by Ibizan chef and DJ Sid Shanti.

Bulldog Gin ran the Road to Ibiza initiative “to give back and show dedicated support to the community of influential bartenders who have helped catapult the once independently owned gin brand to the globally prestigious premium gin that it is today”.

The winners were chosen based on either volume growth or advocacy, with a points system developed by distributor Campari UK to measure engagement. Key activities which scored high points included successful Bulldog Gin cocktail promotions, imaginative social media shout-outs featuring gorgeous content, packed Bulldog Gin parties and events at the venues, and expertly run consumer masterclasses.

Bulldog UK brand ambassador James Coston said: “I am thrilled to have been able to champion the great bars and bartenders behind the cocktails. Bulldog Gin is such a versatile gin which can be enjoyed on any occasion, and it’s been a real pleasure to see how each team has demonstrated excellent, stylish, fun-fuelled customer service and to have been a part of some amazing Bulldog Gin consumer events and masterclasses around the country – unique in a way that only Bulldog Gin and its partners can provide.”

In exchange for its continued on-trade support, Bulldog Gin is championing key accounts with original and tailor-made content on its UK Instagram feed to highlight the people who help create the unique customer experiences delivered by each account and who share the same sociable, modern, stylish and bold personality as the “dusk-‘til-dawn” gin.

Campari UK’s marketing director Nick Williamson said: “We are excited to reward the amazing work these on-trade partners have executed over the course of the initiative. They have perfectly embodied and championed the personality traits of the Bulldog Gin brand.”

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