Butt Foods helps venues ‘spice up’ menus with new naans

Baked Earth round garlic and coriander naans

Naan and flatbread producer Butt Foods is offering UK venues the chance to spice up their burger menus by introducing alternative burger buns.

By using the company’s Baked Earth round garlic and coriander naans, foodservice operators can serve authentic street food-style Indian menu items “with a twist”.

The ready-baked round naan breads are made with kalonji seeds and a garlic and coriander coating.

To cook from frozen, simply sprinkle the naan breads lightly with water, then place directly onto the rack in a preheated oven at 200°C Gas Mark 6 for 4-5 minutes.

The team at Butt Foods suggest teaming the naan breads with crispy coated chicken strips, chicken burgers or a veggie alternative.

Dan Butt, managing director of Butt Foods, said: “Our Baked Earth round garlic and coriander naans have been long-term favourites with our customers, and one of our best selling products.

“Their versatility extends far beyond the traditional side-of-plate accompaniment use, however. Try them as burger buns to create an Indian-flavoured burger that’ll be hot news on any menu.”

The naan breads are available to foodservice customers via frozen food distributor Central Foods.

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