Casual Dining: Capreolus Fine Foods


Capreolus Fine Foods, a multi-award-winning artisan charcuterie producer from Dorset, have developed a 4-Meat Platter to address the growing demand for charcuterie, and British charcuterie in particular. It is supplied in a pack of 10 portions of 30g each. Each portion is on its own interleaf and consists of slices of Smoked Mutton, Coppa, Air-Dried Pork Loin, and Air-Dried Beef. This makes it very easy to serve, gives tight portion control, minimises waste, and guarantees GP margins.

Working closely with a number of chefs, Capreolus have ensured that the 4-Meat Platter meets their requirements for quality and variety, and also allows the chef to dress the dish and still meet their GP targets. Brett Sutton, chef/patron of the White Post at Rimpton (Champion Dining Pub, Taste of the West 2015) immediately added it to his menu and said: “Capreolus make charcuterie that stands comparison with the best available. Their 4-Meat Platter sits perfectly on my menu and is very popular with my customers.” Since launching the 4-Meat Platter at The Restaurant Show in Olympia London in October, sales have gone up every week.

For more information contact David Richards at Capreolus on 01935 83883 or

Find Capreolus Fine Foods on Stand U404 at Casual Dining. Visit

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