West Mercia Police has announced that SmartTag is being deployed by Security Industry Association (SIA) accredited security officers in Hereford to deter night-time disorder: https://www.westmercia.police.uk/news/west-mercia/news/2021/november/launch-of-new-equipment-to-help-identify-offenders/ SmartTag, a special, traceable forensic spray developed by SmartWater Group, will see those who threaten or attack others, sprayed with the forensic spray by security staff from a distance. Used in the …

The RapidStop® Tourniquet was inspired by a need identified by first responders at the Boston Bombings.  Using the extensive experience gained from working with the Metropolitan Police, Aero Healthcare developed the RapidStop® Tourniquet alongside MIT engineers.  And, perfected through real-world EMS and Military testing, the fastest tourniquet ever created is designed to work in the …

The impact of the pandemic has given workers a new taste for more adaptable ways of working, and for many the typical 9-5 is now restrictive and old fashioned. Recent research across employment sectors has found people now actively seek out flexible working options, searching for jobs that allow you to work around your studies, …

The new business tool that combines beer and bingo. The Pub industry has been hit hard by the Covid-19 pandemic. Although business is now starting to get back on track, the same challenges still exist as before. Venues have slow nights during the week, facing challenges when trying to get new customers in and attempting …

Elis has provided French-style restaurant operator, Bistrot Pierre, with new workwear that helps to communicate its core brand values. The company is also operating a workwear and linen laundry service for the restaurant’s 19 venues. Elis sourced new chefs’ wear and front of house uniforms, including undertaking the bespoke embroidery of new denim aprons. Bistrot …

As one of the world’s leading bartenders, Salvatore Calabrese is an award-winning global powerhouse – a consultant for select brands, a sought-after judge for worldwide competitions, and former President of the United Kingdom Bartenders’ Guild. His best-selling books and barware products exemplify the quality, talent and experience he brings to the industry. Salvatore began developing …

Your menu is the foundation of your bar’s marketing and presentation. It ties everything together and serves as the launching point for your entire customer experience. It informs your patrons, sells your services and builds your brand. Whether online or in printed form, your menu is often the first part of your bar that people …

Sustainable bar manufacturer Servaclean on five ways to make your back bar eco-friendly. Product quality. When investing in a bar counter, consideration needs to be given to the materials used in the manufacture. Whilst timber may be a renewable source – the fact that it is prone to water damage, therefore reducing its lifetime, generates …

On Thursday 1 July, European Picota cherries were delighted to host an exclusive trade event at Grosvenor House Hotel in Mayfair, London to mark the return of European Picota cherries to the UK for their short season that runs until August. The celebration aimed to showcase the special Picota cherry story, and what sets it …

As the hospitality industry begins to reopen, eager customers are chomping at the bit to get back to the bar in the hope they’ll get to experience the taste of a refreshing pint of lager or ale served right in front of their eyes. The thing is, no matter how good your bar team is …