The new business tool that combines beer and bingo. The Pub industry has been hit hard by the Covid-19 pandemic. Although business is now starting to get back on track, the same challenges still exist as before. Venues have slow nights during the week, facing challenges when trying to get new customers in and attempting …

Elis has provided French-style restaurant operator, Bistrot Pierre, with new workwear that helps to communicate its core brand values. The company is also operating a workwear and linen laundry service for the restaurant’s 19 venues. Elis sourced new chefs’ wear and front of house uniforms, including undertaking the bespoke embroidery of new denim aprons. Bistrot …

As one of the world’s leading bartenders, Salvatore Calabrese is an award-winning global powerhouse – a consultant for select brands, a sought-after judge for worldwide competitions, and former President of the United Kingdom Bartenders’ Guild. His best-selling books and barware products exemplify the quality, talent and experience he brings to the industry. Salvatore began developing …

Your menu is the foundation of your bar’s marketing and presentation. It ties everything together and serves as the launching point for your entire customer experience. It informs your patrons, sells your services and builds your brand. Whether online or in printed form, your menu is often the first part of your bar that people …

Sustainable bar manufacturer Servaclean on five ways to make your back bar eco-friendly. Product quality. When investing in a bar counter, consideration needs to be given to the materials used in the manufacture. Whilst timber may be a renewable source – the fact that it is prone to water damage, therefore reducing its lifetime, generates …

On Thursday 1 July, European Picota cherries were delighted to host an exclusive trade event at Grosvenor House Hotel in Mayfair, London to mark the return of European Picota cherries to the UK for their short season that runs until August. The celebration aimed to showcase the special Picota cherry story, and what sets it …

As the hospitality industry begins to reopen, eager customers are chomping at the bit to get back to the bar in the hope they’ll get to experience the taste of a refreshing pint of lager or ale served right in front of their eyes. The thing is, no matter how good your bar team is …

Re:connect with Victoria Arduino  Re:connect is Victoria Ardunio’s new concept for 2021 and will play host to some of the UK’s finest speciality roasters.  The theme for VA’s 2021 show feature is “Reconnect”. Visitors can come and share a coffee, meet their new favourite coffee roasters, and experience the ways we can all reconnect. NEW …

During more than 20 years of developing automatic coffee machines, JURA has come up with many innovative technologies that set new standards. These have been incorporated into the entire range and are now the fundamental ingredients for enjoying the perfect cup of coffee. Each machine contains the wealth of knowledge and experience of their engineers. …

After the rockiest period for many a decade, the hospitality community has cranked back into action for summer. And, despite the most recent setback with the easing of restrictions being postponed, the sunny weather, continual success of the vaccine roll-out and the sporting events ahead mean that summer could finally bring some much-needed normality back to the …