The speaker and panel sessions at the Low2NoBev Quench Live Theatre have been announced, aimed at challenging perceptions of the category and giving visitors the insight and latest developments to drive their venue sales. Hosted by industry experts, commentators, producers and analysts, the series of discussions will review trends, offer proven business building advice and …

Barley forward Terroir-driven producer, Waterford Distillery, has won best in class and five medals at this year’s San Francisco World Spirits Competition (SFWSC), one of the industry’s most influential and prestigious global tasting events. Leading the way was Waterford’s Single Farm Origin: Hook Head, which won not only the “Best Irish Single Malt” title but …

Crodino, the Italian non-alcoholic Aperitivo, is launching in the UK – marking the start of summer, and Campari Group UK’s entrance into the no-and-low alcohol category. Available nationwide across bars and restaurants at a RRP of £5, this bittersweet serve caters to the growing consumer demand for no-and-low alcohol drinks; 61% of consumers intend to …

This May, HEINEKEN breathes new life into the on-trade with the launch of Inch’s – a sustainable, forward-thinking apple cider on draught, made from 100% British apples and with an exceptional taste that consumers already love! Around 5 million pints of apple cider are poured in the on-trade every week and mainstream brands account for every …

Gorilla Spirits Co. range of award-winning spirits, including IWSC Winner Silverback Mountain Strength Gin, are about to get a fresh new look, which is both stunning in design and significantly kinder to the environment. This announcement from the ethically renowned spirits Company, is made to coincide with Earth Day (22ndApril) and sees them championing the …

Following the highly successful release of Mockingbird Spirit, the alcohol-free alternative tequila, launched in August 2020, founder Fern McCoy is back with a new exciting product – just in time for the fast approaching, hazy summer days and drawn out light nights spent with friends and family. With a willful ambition to create a ready-to-drink …

Penrhos Spirits has introduced the first rum release to its collection of small-batch, premium, farmed spirits. Made using the honey from the Penrhos Farm apiaries, in Herefordshire, this new release pays tribute to the bees of the farm, without which none of the Penrhos Spirits could be crafted. Penrhos Spirits use fresh ingredients grown on …

Global Bartending Talent Agency, who represents some of the world’s leading industry experts, is set to launch two new initiatives for the hospitality industry this month, The Global Bartending Marketplace and Helping Hospitality. In addition, Global Bartending will be one of the first companies in the drinks industry to accept Bitcoin, the cryptocurrency, as a …

KP Snacks, the no.1 supplier of Bagged Snacks in pubs and bars[1] and its premium snack brand Tyrrells, are proud to support British pubs this summer with the launch of a brand new competition offering the opportunity to win one of four £10,000 garden makeovers. The £40,000 pub garden makeover competition will see four lucky winners receive £5,000 worth of Tyrrells branded …

This year’s GB final took place virtually with a live awards ceremony hosted via the World Class Facebook page. A recording of the competition will also be broadcast on Facebook on April 23rd 2021 showcasing highlights from the challenges and the extraordinary serves created by the talented top eight.  Despite not having a bar to …