The UK’s biggest RTD brand in the on-trade category, VK, has announced a partnership with charity Ask For Clive, in an effort to support venues in creating welcoming spaces for LGBTQ+ customers. Founded in 2019, Ask for Clive is a charity that partners with venues to promote inclusion and to create welcoming environments for the LGBTQ+ community. The …

The results of the 2024 London Wine Competition are out. The 7th edition of the International London Wine Competition was held on March 18-19, 2024 in London. The competition which is now the world’s most relevant wine competition where wines are judged for end consumers by quality, value and package and that is known for …

More than 360 people from across the hospitality profession joined together to celebrate, recognise success and highlight the importance of mental health at The Burnt Chef Project’s second gala dinner, aptly titled, Love Hospitality, in March, raising thousands of pounds in the process.  The glamourous event which took place in London on Monday 25th March 2024, …

Hospitality Action celebrated the triumphant return of their much-loved Back to the Floor event last week, raising an astonishing £258,643 for the charity. Returning for a sixth time and hosted by James Clarke, General Manager of Park Plaza Westminster Bridge London, the fundraiser saw senior hospitality figures return to their hospitality roots in the role of …

The Drinks Trust and The Wine Trade Sports Club Foundation are pleased to present for its second consecutive year The Harvest Tour, the industry three-day cycling tour in aid of The Drinks Trust. The bike ride will take place from Friday 27th September to Sunday 29th September 2024, to raise valuable funds for The Drinks …

 – ROSEMULLION DISTILLERY’S ICONIC DRY GIN IS VOTED THE BEST IN ENGLAND (WORLD DRINKS AWARDS 2024). OUTPERFORMING BIG BRANDS FOR 6 YEARS, 61 AWARDS AND COUNTING. Helford based, family run Artisan distillery, Rosemullion, are delighted to announce that  they have again come out on top, winning the England title at the World Drinks Awards 2024 …

Hibiscus Basil Lemonade 2 oz. | 50 ml Crystal Head Aurora 1 oz. | 30 ml Fresh Lemon Juice 1 oz. | 30 ml Hibiscus Syrup 3-4 Basil Leaves Club Soda Add Crystal Head Aurora, fresh lemon juice, hibiscus syrup and basil leaves to a cocktail shaker and gently muddle. Add ice and shake vigorously. …

Theo Garcia, Co-founder of Solo Coffee, introduces the speciality coffee brand, sharing how their all-in-one coffee solution is revolutionising the category. Please tell us about Solo Coffee and the range on offer to wet-led venues. We started Solo Coffee as award winning baristas looking to make great coffee much easier. We created a Coffee Concentrate …

MONIN, the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world, has introduced a new flavour innovation to its best-selling concentrate range, Ginger concentrate. With 94,987 drinks made with MONIN products every hour in the UK alone, this fiery, on-trend flavour enters the market in time …

The hospitality sector gains a punchy new snack as Colman’s iconic mustard takes REAL Ham & English Mustard Hand Cooked crisps to the next level.  The new crisp is a perfect pairing of two proudly British brands and will be available in the food service channel, including restaurants, vending, cafés, and pubs. Colman’s, the UK’s …