After a long-awaited return hospitality is back and now indoor drinking and dining is allowed excitement is mounting until the next milestone on 21 June. As lockdown restrictions ease and customers flock back to their favourite foodie destinations, businesses in the hospitality industry continue to manage the fluctuations in daily operations, adjusting to the new normal.  …

The first cocktail bar in the world to use 3D printing and laser printing technology will open in Spain, in addition to using its own molding techniques to create its own ceramic glasses. Everything under one roof!This innovative concept will open in Spain on the 2nd of June, in Barcelona, ​​and the site will be …

Manufacturing performance software company, OFS, today announced findings from its Craft Brewers Benchmark Report, first-of-its-kind insights into how data can be used to improve packaging line efficiency in the fast-growing craft brewing industry. The report analysed the production of millions of litres of beer by breweries in an effort to determine a view of ‘what good …

This summer is looking bright for enjoying social events with friends, family, or loved ones. People are preparing for a few months of non-stop indulging, whether that be  relaxing in a 5 star hotel, or just doing a bit of much-needed retail therapy, more people are looking towards UK cities for chic ways to spend …

 The team behind the multi-award-winning Equiano Rum Co. are delighted to announce their second African & Caribbean blend. Equiano Light continues their mission to redefine a four-century-old industry by offering never-before-seen blends that are inspired by Nigerian-born writer, entrepreneur, abolitionist and freedom fighter Olaudah Equiano. Their first expression blends two cultures, two distilleries, from two …

More than one-third (35%) of UK consumers would now only go to a venue that can offer them table service, while 40% now expect all bars and restaurants to offer takeaway, according to recent research commissioned byePOS Hybrid. The same research, from the tech startup that’s disrupting the hospitality sector, also revealed 40% of consumers welcome the technological …

Packaging, innovation, technology and sustainability are the main topics of the WSVF 2.0.The second edition of the Wine and Spirits Virtual Fair will take place from June 8 to 11 and leading companies and speakers of the wine and spirits industry will get together again in a 100% digital event that is free of charge.The WSVF 2.0 introduces a renewed platform …

45% of UK consumers are more likely to return to a bar, restaurant, nightclub or takeaway if they are offered a personalised experience every time, with 39% admitting they would likely spend more on a dining experience if it was bespoke, according to a report from ePOS Hybrid. The nationwide study of more than 2,000 consumers …

Still In Cask is a brand-new global platform that, for the first time, will give consumers around the globe the opportunity to buy shares in a cask of spirit directly from a distillery, from as little as £20.00 a Cask Share.  The innovative business has been developed to democratise the ownership of cask spirits and assure …

Distil Plc (AIM: DIS), owner of premium drinks brands RedLeg Spiced Rum, Blackwoods Gin and Vodka, Blavod Black Vodka, Jago’s Cream Liqueur and Diva Vodka, has announced the launch of TRØVE, a new range of refreshing, lower ABV (30%) Botanical Vodkas distilled with real fruit and botanicals. Targeting key 2021 trends towards lower abv offerings …