Award-Winning Distillery Launches New Cold Brew Coffee Rum
Locally roasted, cold brew coffee combine with Caribbean rums to expand Tarquin’s range of experimental spirits. Southwestern Distillery, the award-winning distillers behind Tarquin’s Gin have launched a new Cold Brew Coffee Rum Liqueur to join Twin Fin, their family of Caribbean rums. Launched in 2020 with Twin Fin Spiced Golden Rum, this disruptive brand is …
CUCIELO LAUNCHES NEW DRY VERMOUTH DI TORINO FOR GLOBAL MARKETS
The award-winning CUCIELO Vermouth has expanded its collection with the launch of a Dry Vermouth di Torino that has been crafted to capture the essence of ‘Golden Hour’ and Italian Aperitivo Culture. CUCIELO Dry (18% ABV, 50cl) aims to perfect the epitome of aperitif cocktails, the Martini, with crisp notes of fresh Sicilian citrus, complemented …
Brand New Kopparberg Twist Launches Exclusively in 456 Marston’s Venues This Bank Holiday Weekend
Kopparberg, the premium Swedish drinks brand, famous for its bold and fruity flavour is launching the perfect summer serve this weekend. Launching exclusively in Marston’s venues up and down the country, Kopparberg Twist will welcome consumers into Kopparberg’s colourful world of bold and refreshing flavour, showing them the perfect way to enjoy the brand’s deliciously …
Elegantly Spirited introduces Strykk Not Aperitivo
Elegantly Spirited Ltd is launching Strykk Not Aperitivo this month, as it broadens its offering to satisfy consumers seeking a non-alc version of the Spritz, the popular light summer serve. Strykk Not Aperitivo is the world’s first non-alcoholic apéritif to blend sweeter Prosecco-like notes with the sharper flavours of quassia, wormwood and bitter orange, designed …
NEW ANNIVERSARY ALES FROM HOOK NORTON BREWERY
Hook Norton Brewery have released the second and third beers in their 173rd Anniversary Range – 173 Gold and 173 Coffee Stout, celebrating another year of beer and brewing. The brewery first started brewing anniversary ales in their 167th year and have released a new range each year, with the beers brewed increasing a percentage …
Kopparberg’s best-sellers get their first ever limited-edition makeover, designed by a university student
Ravensbourne University London student, Ben McKay, has been rewarded with the unique opportunity to give Kopparberg’s iconic flavours a limited-edition design refresh that will be available in supermarkets, pubs, and parks throughout the UK this summer – alongside having a year’s tuition fee paid in full and an internship with a leading advertising agency. Kopparberg’s …
THE WORLD’S NO.1 SELLING RUM TANDUAY SIGNS U.K. DISTRIBUTION DEAL WITH EMPORIA BRANDS
Tanduay Rum, made in the heart of the Philippines, is a multiple award-winning spirit that carries with it the true heritage and culture of East Asia. Tanduay is the best-selling rum brand for 4 consecutive year and now Emporia Brands are bringing its 160+ years of experience in rum making, distilling and aging direct to …
Spritzing joy
Sandra Brunet, Marketing Director at Campari Group UK, talks about most consumers’ favourite summer tipple: the one and only, Aperol Spritz. Sunshine and cocktails are a match made in heaven – and this summer will be no different. In addition to the spontaneous, unplanned bar terrace moments, there is a huge opportunity for bartenders to …
Stella launches ‘Stella Please’
Stella Artois launches ‘Stella Please’ nationally, promoting kindness and respect towards hospitality staff. In nearly 4,000 locations across the UK, Stella Artois sales will trigger a donation to Hospitality Action up to £150,000 Stella Artois, a proud part of Budweiser Brewing Group, has today announced the national launch of ‘Stella Please’. Over the coming months, …
Menthe-Pastille: the art of flavour
The Giffards are a family of many talents and great hospitality; read all about our editor’s travels to Angers, France, and find out the details of the Giffard West Cup Cocktail Competition! Angers, 1885: Emile Giffard invents Menthe-Pastille, a superb crème de menthe made with Mitcham Plant, a particular variety of Mentha Piperita. Having become …
