Père Magloire is celebrating its 200 Year Anniversary. To celebrate this exceptional milestone, Père Magloire was duty-bound to release a bottle to match the occasion: XO 200, the culmination of lengthy research and blending work by Jean-Luc Fossey, the Cellar Master. After 10 years of work, Père Magloire XO 200 came into being, reflecting one …

Global cold brew coffee pioneer Finlays has unveiled plans to fire up the UK cold brew coffee market with a multi-million-pound facility in the north of England. The coffee extraction plant is set to begin producing quality cold brew coffee for branded and own-label suppliers to the UK and European grocery and hospitality sectors in …

Alistair Moncrieff, Managing Partner at Whisky Investment Partners, highlights one of the main trends accelerating growth in the whisky investment market – millennial investment Savvy investors know that generalisations are dangerous things to make when it comes to money and how it’s spent. But even so, it may still be surprising to find out that …

Jagermeister Cold Brew unleashes four days of coffee based entertainment with Foundation Coffee takeover by day and a series of nightly events Jägermeister Cold Brew lands in Manchester’s Northern Quarter on October 20th, partnering with the area’s best known cafe for four days of caffeine fueled entertainment and enjoyment.  During the day, Foundation Coffee House …

London’s first absinthe distillery uncovers an 18th century recipe revealing the city’s own origins of Absinthe Devil’s Botany Absinthe Regalis (63% ABV, 700ml, devilsbotany.com/absinthe-regalis) from Devil’s Botany Distillery (Walthamstow, London) As sure as the Devil’s in London — While the city was drenched in madness and merriment from what would become known as the Gin …

The Boston Bakers Irish Whiskey – a unique blend of three single malted whiskies from three cask finishes – has launched.  Created with a nod to the Irish neighbourhood communities which established across Boston and East Coast America during the last century, The Boston Bakers is a celebration of friendships forged over traditional Irish whiskey.  …

We haven’t just left the bar, we’ve raised it!  Carefully considered from the rich history of cocktail making, Bristol Cocktails, has burst onto the scene with three super-premium ready to serve drinks. The premier collection will see the classic Pina Colada*, PornStar Martini* and Margarita* launch first which will be quickly followed by Clover Club and …

Edrington UK’s Whisky Specialists, Michael Green and Joseph Ellis share their thoughts on the importance of training post-lockdown and Edrington’s extensive educational offering… The recent restrictions imposed upon the hospitality industry due to the pandemic have demanded change, initiating new ways of working and creating opportunities for revenue growth and people progression. Whilst the challenges …

Situated in Carson, California is the Phantom Carriage Brewery which features as this month’s Hospitality Around the World. In true Halloween spirit we chose this venue as the brewery and taproom pays a thematic homage to classic Horror Cinema. What made you choose your location and how does this enable you to stand out? Choosing …

Halloween is a night loved by many, meaning it is a frightfully popular night amongst the hospitality industry. As a venue, you must ensure you’re making the most of this profitable seasonal occasion by offering plenty for consumers in line with fright night. Here’s how to do so… The importance of Halloween for the on …