Anne-Laure Groubet at Callooh Callay in London shows how to make a seasonal Hennessy cocktail, the Devilled Pumpkin Pie. 50ml Hennessy Fine de Cognac 2 chunks of cooked pumpkin 10ml Lemon juice 25ml Garram Assam Chai homemade syrup Half a barspoon of smoked paprika Garnish: Toasted cinnamon stick and grated nutmeg

Grey Goose brand ambassador Joe McCanta shows how to make Une Journée à la Plage, a cocktail inspired by singer-songwriter Labrinth and one of a collection of cocktails designed for the Grey Goose Winter Ball on November 10, 2012, to benefit the Elton John Aids Foundation. Une Journée à la Plage – meaning “a day …

Robb Collins, manager at Waterhouse Bar & Terrace at the Hilton Brighton Metropole, makes his cocktail, Island Spice, for Brighton Mix Off 2012, which will take place at the Brighton SeaLife Centre on September 14. The competition, which has the theme of “La Mer”, is presented by Mixology Group and Kraken black Spiced Rum in …