Midland Chilled Foods launches vegan pies
UK wholesaler Midland Chilled Foods has introduced a new collection of plant-based pies to help operators meet increasing demand for vegan food. Set to bring a welcomed boost to profits during the winter months – particularly the festive period and Veganuary – the three hand-finished pies feature a signature hot mix shortcrust pastry, with the …
Butt Foods helps operators spice up their burger bun offering
Nottingham-based baker Butt Foods is offering outlets the chance to spice up their burger menus by introducing alternative burger buns. By using the company’s Baked Earth round garlic and coriander naans, foodservice operators can serve authentic street food-style Indian menu items “with a twist”. The 50g/4.5″ diameter ready-baked, round naan breads are made with kalonji …
Central Foods creates two new plant-based burgers
Northamptonshire-based frozen food distributor Central Foods has introduced two new plant-based burgers for the foodservice sector as demand for non-meat products continues to rise. The KaterVeg! Beetroot, Quinoa and Seed Burger (pictured above) and the KaterVeg! Flamin’ Inferno Burger (pictured below) are both vegan and vegetarian-friendly, but also designed to appeal to the increasing number …
Brew City brings hot bar snacks range to the UK
Brew City has introduced a range of hot bar snacks developed to pair with premium and craft lagers and ales to the UK market. The full range consists of eight products for consumers to pair alongside their beer of choice: IPA Fries, Mac n Jack Bites, Salt & Pepper Potato Pops, Onion Straws, Herby Tomato …
Pimm’s launches new fruity preserve for the trade
Diageo-owned Pimm’s has collaborated with English jam makers Duerr’s to create a special edition strawberry, tangerine and mint-flavoured preserve for the hospitality sector. The new preserve, which combines Pimm’s No 1 with strawberries, tangerines and a hint of mint, is described as the perfect addition to premium afternoon teas all-year-round, providing a “modern twist” that …
Farm Frites launches Finest Super Fine Fries
Potato specialist Farm Frites has introduced Finest Super Fine fries, giving operators more choice for the final months of al fresco dining and autumn menus. The new fries, which are only 5mm thick, are made from high-quality potatoes and are pre-cooked in 100% sunflower oil for a crunchy, crispy texture. Farm Frites’ Super Fine Fries …
Lamb Weston introduces Hot2Home Skin-On Fries
Potato specialist Lamb Weston has added new Skin-On Fries to its Hot2Home range, created to help operators keep fries hot and crispy for longer. Hot2Home Fries, which launched to the UK market in 2018, works in a winning combination of two parts: newly developed fries with a special ultra-thin starch coating to ensure they stay …
Americana Burger Board unveils The Gourmet Burger Guide
The Americana Burger Board has launched The Gourmet Burger Guide in a bid to help operators grow sales and satisfy customers by premiumising their menu selection and trading up to gourmet. A tangible reference tool, The Gourmet Burger Guide, which is available to download online, is full of advice such as ‘how to take plant …
Baboo Gelato and Furleigh Estate partner to create rosé sorbet
Artisan producer Baboo Gelato has joined forces with West Country fine wine specialist Furleigh Estate to create a rosé sorbet for summer. The new iced offering is made with Furleigh Estate’s Sea Pink Rosé, a dry, still wine packed with ripe summer fruits and hints of floral scents. Pale pink in colour and “cleansing on …
Young’s extends shellfish range for summer
Young’s Foodservice has added new rope-grown, organic mussels sourced from the Irish waters of Bantry Bay to its portfolio. The mussels, which take just four minutes to microwave from frozen, come in a classic white wine, garlic and cream sauce. According to Young’s, the new mussels are perfect for summer menus in bars, restaurants, hotels …
