The aroma of a barbecue would attract more than three-quarters of consumers to eat at a bar, pub or restaurant,…

Pipers Crisps has launched a new range of pea-based snacks alongside investment in a redesign of its core range of…

A new food menu has been launched across Balls Brothers bars, described by owner Novus as “the most exciting menu…

Bar and restaurant group Drake & Morgan has introduced a new all-day menu for spring and summer, including salads created…

Stonegate Pub Company has brought a taste of sunnier Australian climes to the food menu at its Walkabout bars, with…

The search is on to find the best charcuterie boards at Britain’s bars, pubs, restaurants, cafés and delis. Anyone can…

Jackie Annett reports on the launch of the first Estrella Damm Food & Drink Trends Report Reducing food waste, foraging,…

A bar in Leicester has won a nationwide search to find the Great British Breakfast by allowing its customers to…

Big Al’s has added sausage patties to its range, helping operators to tap into the growing breakfast and brunch market.…

Chef and restaurateur Mark Hix has teamed up with Dorset milk vodka Black Cow to create a food and cocktail…