Cambrook Foods launches luxury nut range
Premium nut brand Cambrook Foods has unveiled a new luxury nut range for on-trade establishments. Designed to offer the “ultimate snacking experience”, the new line is baked in small batches and features “big flavours”, creating using different spices and seasonings. The offering includes Cambrook Baked Truffle Nuts 80g, Cambrook Baked Umami Cashews 80g, Cambrook Hickory …
Serious Pig adds pickled gherkins to premium snack range
London-based snack producer Serious Pig continues to venture into the non-meat snack market, further extending its premium range to include Snacking Pickles. Development of the new pickled gherkins has been in progress for over six months. The flavour profile has been carefully considered to ensure the product works not only for the off-trade but for …
Young’s rolls out new shareable Popcorn Scampi Bites
Young’s Foodservice has launched Popcorn Scampi Bites, made from sustainable scampi from UK coastal waters, Wild Alaska Pollock and crispy golden breadcrumbs. The new Popcorn Scampi Bites are said to tap into snacking and sharing trends that are ideal for restaurant, pub and university menus. With no artificial colours, flavours or preservatives, they take just …
Central Foods unveils Moroccan-style Cauliflower Bites
Northamptonshire-based frozen food distributor Central Foods has added new vegan-friendly, gluten-free Moroccan-style Cauliflower Bites to its free-from range. The KaterVeg! Moroccan-style Cauliflower Bites, cauliflower florets coated in gluten-free and vegan Moroccan-style spiced quinoa breadcrumbs, can be oven baked or deep fried in just four minutes, and served as a sharing platter, tapas dish, starter or …
Lamb Weston introduces The Dukes chip for pubs and bars
The Dukes, a new kind of chip developed specifically for pubs and bars, has been launched by potato specialist Lamb Weston. Cut from 100% British potatoes from Lamb Weston’s The Dukes of Chippingdom brand, The Dukes are irregularly thick-cut to appear homemade – crispy on the outside and fluffy on the inside, with feathered golden …
Butt Foods helps venues ‘spice up’ menus with new naans
Naan and flatbread producer Butt Foods is offering UK venues the chance to spice up their burger menus by introducing alternative burger buns. By using the company’s Baked Earth round garlic and coriander naans, foodservice operators can serve authentic street food-style Indian menu items “with a twist”. The ready-baked round naan breads are made with …
Midland Chilled Foods launches vegan pies
UK wholesaler Midland Chilled Foods has introduced a new collection of plant-based pies to help operators meet increasing demand for vegan food. Set to bring a welcomed boost to profits during the winter months – particularly the festive period and Veganuary – the three hand-finished pies feature a signature hot mix shortcrust pastry, with the …
Central Foods creates two new plant-based burgers
Northamptonshire-based frozen food distributor Central Foods has introduced two new plant-based burgers for the foodservice sector as demand for non-meat products continues to rise. The KaterVeg! Beetroot, Quinoa and Seed Burger (pictured above) and the KaterVeg! Flamin’ Inferno Burger (pictured below) are both vegan and vegetarian-friendly, but also designed to appeal to the increasing number …
Brew City brings hot bar snacks range to the UK
Brew City has introduced a range of hot bar snacks developed to pair with premium and craft lagers and ales to the UK market. The full range consists of eight products for consumers to pair alongside their beer of choice: IPA Fries, Mac n Jack Bites, Salt & Pepper Potato Pops, Onion Straws, Herby Tomato …
Pimm’s launches new fruity preserve for the trade
Diageo-owned Pimm’s has collaborated with English jam makers Duerr’s to create a special edition strawberry, tangerine and mint-flavoured preserve for the hospitality sector. The new preserve, which combines Pimm’s No 1 with strawberries, tangerines and a hint of mint, is described as the perfect addition to premium afternoon teas all-year-round, providing a “modern twist” that …
