Food

El Norte, the high-end Spanish restaurant in the heart of Mayfair, has just launched two new exclusive menus: a weekday lunchtime offer and a new luxury tapas menu. The new lunchtime offer is perfect for business meetings and work lunches, whilst the luxury tapas menu is ideal for those looking to try more of what …

Premium bakery brand introduces an authentic, premium twist to its bread range With more consumers demanding authenticity from their food, La Lorraine Bakery Group has tapped into this trend with the launch of its Rustic Cubes – a brand new range of speciality breads that are each bursting with quality, freshness and flavour. The new …

Everybody craves sweet treats now and then. That’s part of the reason viennoiserie is as popular as it is today. With our lives being busier than ever, consumers are on the lookout for small moments of indulgence. Impulse rules the market and almost nothing inspires more impulse buys than shiny, fruity colours and surprising combinations.  …

Following phenomenal success at sister hotel Chewton Glen, both dining experiences at The Lygon Arms have just gone up a gear fuelled by a new partnership with James Martin Both dining experiences at The Lygon Arms, a 600-year-old coaching inn nestled in picturesque Broadway, have just gone up a gear fuelled by a new partnership …

 Lamb Weston has launched its latest potato innovation; REALLY Crunchy Fries!  Created to satisfy growing demand for unique sensory dining experiences and sustainably-minded quality ingredients, these ground-breaking coated fries promise an unbeatable long-lasting crunch sensation that no other fry can rival. Developed exclusively for the OOH channel, REALLY Crunchy Fries are designed for the next …

Celebrity Chef Angela Hartnett OBE has backed major recruitment campaign Hospitality Rising amidst fears the industry could be ‘killed’ by the energy crisis. Speaking in an exclusive new Hospitality Rising podcast, the Michelin-starred chef urged leaders across the sector to support the Hospitality Rising movement and help give the industry ‘a voice’ during these challenging times. …

Plant Based World Expo will return 30th November – 1st December as the only 100% plant-based event designed exclusively for foodservice and retail professionals, distributors, investors, and manufacturers. This year, the event will showcase the latest developments in plant-based food and explore how these innovations can help protect the environment, boost public health, and alleviate …

Ordering solution provider hungrrr has added a new feature to its online ordering system to help combat food waste. With research showing that 75% of wasted food from the hospitality industry could have been eaten[1], hungrrr’s new feature, named ‘Food Rescue’, gives its clients the opportunity to join together in reducing food wastage and operate …