Unilever Food Solutions ice cream

Unilever Food Solutions (UFS) is providing UK operators with a new ice cream offering, with the aim to drive footfall, increase margin and deliver a great guest experience. Tapping into the growing on-the-go opportunity as well as the desserts occasion, UFS is delivering its ice cream range, including Wall’s, Ben & Jerry’s and Magnum brands, …

Cambrook Foods nut range

Premium nut brand Cambrook Foods has unveiled a new luxury nut range for on-trade establishments. Designed to offer the “ultimate snacking experience”, the new line is baked in small batches and features “big flavours”, creating using different spices and seasonings. The offering includes Cambrook Baked Truffle Nuts 80g, Cambrook Baked Umami Cashews 80g, Cambrook Hickory …

Serious Pig Snacking Pickles

London-based snack producer Serious Pig continues to venture into the non-meat snack market, further extending its premium range to include Snacking Pickles. Development of the new pickled gherkins has been in progress for over six months. The flavour profile has been carefully considered to ensure the product works not only for the off-trade but for …

Young's Popcorn Scampi Bites

Young’s Foodservice has launched Popcorn Scampi Bites, made from sustainable scampi from UK coastal waters, Wild Alaska Pollock and crispy golden breadcrumbs. The new Popcorn Scampi Bites are said to tap into snacking and sharing trends that are ideal for restaurant, pub and university menus. With no artificial colours, flavours or preservatives, they take just …

Moroccan-style Cauliflower Bites from Central Foods

Northamptonshire-based frozen food distributor Central Foods has added new vegan-friendly, gluten-free Moroccan-style Cauliflower Bites to its free-from range. The KaterVeg! Moroccan-style Cauliflower Bites, cauliflower florets coated in gluten-free and vegan Moroccan-style spiced quinoa breadcrumbs, can be oven baked or deep fried in just four minutes, and served as a sharing platter, tapas dish, starter or …

Lamb Weston The Dukes chips

The Dukes, a new kind of chip developed specifically for pubs and bars, has been launched by potato specialist Lamb Weston. Cut from 100% British potatoes from Lamb Weston’s The Dukes of Chippingdom brand, The Dukes are irregularly thick-cut to appear homemade – crispy on the outside and fluffy on the inside, with feathered golden …

Baked Earth round garlic and coriander naans

Naan and flatbread producer Butt Foods is offering UK venues the chance to spice up their burger menus by introducing alternative burger buns. By using the company’s Baked Earth round garlic and coriander naans, foodservice operators can serve authentic street food-style Indian menu items “with a twist”. The ready-baked round naan breads are made with …

Midland Chilled Foods Vegan Pies

UK wholesaler Midland Chilled Foods has introduced a new collection of plant-based pies to help operators meet increasing demand for vegan food. Set to bring a welcomed boost to profits during the winter months – particularly the festive period and Veganuary – the three hand-finished pies feature a signature hot mix shortcrust pastry, with the …

Central Foods plant-based burgers

Northamptonshire-based frozen food distributor Central Foods has introduced two new plant-based burgers for the foodservice sector as demand for non-meat products continues to rise. The KaterVeg! Beetroot, Quinoa and Seed Burger (pictured above) and the KaterVeg! Flamin’ Inferno Burger (pictured below) are both vegan and vegetarian-friendly, but also designed to appeal to the increasing number …

Brew City bar snacks

Brew City has introduced a range of hot bar snacks developed to pair with premium and craft lagers and ales to the UK market. The full range consists of eight products for consumers to pair alongside their beer of choice: IPA Fries, Mac n Jack Bites, Salt & Pepper Potato Pops, Onion Straws, Herby Tomato …