Young's Popcorn Scampi Bites

Young’s Foodservice has launched Popcorn Scampi Bites, made from sustainable scampi from UK coastal waters, Wild Alaska Pollock and crispy golden breadcrumbs. The new Popcorn Scampi Bites are said to tap into snacking and sharing trends that are ideal for restaurant, pub and university menus. With no artificial colours, flavours or preservatives, they take just …

Moroccan-style Cauliflower Bites from Central Foods

Northamptonshire-based frozen food distributor Central Foods has added new vegan-friendly, gluten-free Moroccan-style Cauliflower Bites to its free-from range. The KaterVeg! Moroccan-style Cauliflower Bites, cauliflower florets coated in gluten-free and vegan Moroccan-style spiced quinoa breadcrumbs, can be oven baked or deep fried in just four minutes, and served as a sharing platter, tapas dish, starter or …

Lamb Weston The Dukes chips

The Dukes, a new kind of chip developed specifically for pubs and bars, has been launched by potato specialist Lamb Weston. Cut from 100% British potatoes from Lamb Weston’s The Dukes of Chippingdom brand, The Dukes are irregularly thick-cut to appear homemade – crispy on the outside and fluffy on the inside, with feathered golden …

Baked Earth round garlic and coriander naans

Naan and flatbread producer Butt Foods is offering UK venues the chance to spice up their burger menus by introducing alternative burger buns. By using the company’s Baked Earth round garlic and coriander naans, foodservice operators can serve authentic street food-style Indian menu items “with a twist”. The ready-baked round naan breads are made with …

Midland Chilled Foods Vegan Pies

UK wholesaler Midland Chilled Foods has introduced a new collection of plant-based pies to help operators meet increasing demand for vegan food. Set to bring a welcomed boost to profits during the winter months – particularly the festive period and Veganuary – the three hand-finished pies feature a signature hot mix shortcrust pastry, with the …

Central Foods plant-based burgers

Northamptonshire-based frozen food distributor Central Foods has introduced two new plant-based burgers for the foodservice sector as demand for non-meat products continues to rise. The KaterVeg! Beetroot, Quinoa and Seed Burger (pictured above) and the KaterVeg! Flamin’ Inferno Burger (pictured below) are both vegan and vegetarian-friendly, but also designed to appeal to the increasing number …

Brew City bar snacks

Brew City has introduced a range of hot bar snacks developed to pair with premium and craft lagers and ales to the UK market. The full range consists of eight products for consumers to pair alongside their beer of choice: IPA Fries, Mac n Jack Bites, Salt & Pepper Potato Pops, Onion Straws, Herby Tomato …

Pimm's preserve

Diageo-owned Pimm’s has collaborated with English jam makers Duerr’s to create a special edition strawberry, tangerine and mint-flavoured preserve for the hospitality sector. The new preserve, which combines Pimm’s No 1 with strawberries, tangerines and a hint of mint, is described as the perfect addition to premium afternoon teas all-year-round, providing a “modern twist” that …

Finest Super Fine Fries

Potato specialist Farm Frites has introduced Finest Super Fine fries, giving operators more choice for the final months of al fresco dining and autumn menus. The new fries, which are only 5mm thick, are made from high-quality potatoes and are pre-cooked in 100% sunflower oil for a crunchy, crispy texture. Farm Frites’ Super Fine Fries …

H2H Skin On Fries

Potato specialist Lamb Weston has added new Skin-On Fries to its Hot2Home range, created to help operators keep fries hot and crispy for longer. Hot2Home Fries, which launched to the UK market in 2018, works in a winning combination of two parts: newly developed fries with a special ultra-thin starch coating to ensure they stay …