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Tabasco calls for oyster shuckers across the UK
Tabasco Brand is calling for professional oyster shuckers and chefs from restaurants across Britain to compete in the Tabasco Brand…
Browsing: Food
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Pidy adds chocolate variety to Trendy pastry range
Belgian-based gourmet pastry producer Pidy is expanding its Trendy range with the launch of a large chocolate variety. Available in…
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Japanese food guide launched to inspire pub menus
Ajinomoto Foods Europe has released a new bespoke channel guide to help introduce authentic Japanese food to UK pub menus.…
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Thomas Ridley Foodservice stocks vegan ice cream
Online wholesaler Thomas Ridley Foodservice is adding a new vegan ice cream from Food Heaven to its frozen dessert product…
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Brakes add two new quiches
Brakes Group has bolstered its range with the introduction of two new quiches, Quiche Lorraine and Hot Smoked Salmon and…
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The Athenian hosts Greek Craft Beer Weekend
Greek street food specialists The Athenian is presenting a weekend long festival celebrating Greece’s emerging craft beer scene. Taking place…
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Mini Ciabatta Rolls bolster Speciality Breads’ growing range
Speciality Breads’ artisan selection of frozen breads has been further enhanced after the Red Tractor-certified baker launched a range of…
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Jack Links launches dedicated hospitality website
Leading meat snack producer Jack Links has launched a dedicated website to enable pubs, bars and other hospitality businesses to…
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Flourish Food Solutions appointed to run F&B offering
Food service provider Flourish Food Solutions has been appointed to handle the full F&B offering at Diamond Resorts properties Wychnor…
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Brioche Pasquier grows premium biscotte range
Specialist bakers Brioche Pasquier have added two new shapes to their range of premium biscottes. Petites Baguettes and Grillettines Briochée…