New YouGov research commissioned by leading veggie and vegan brand, GoodLife, has revealed a clear indication that diners are looking for more vegetable-based dishes, more variety, and more healthy options influenced and inspired by global cuisine when eating out. The GoodLife Eating Out Report gauges the views of over 2,000 GB adults to take a snapshot …

Lucky Boat launches a range of rice stick noodles, adding to its growing portfolio of high quality, authentic noodles for foodservice. Thai is the UK’s third most popular Asian cuisine and is recovering fastest YOY* thanks in part to its healthy positioning, wide variety of dishes, balance of flavours and ease of preparation.** And according …

With the demand for vegan-friendly snacks on the increase, artisan crisp brand Fairfields Farm has relaunched its Cheese & Onion flavour crisps with a 100% plant-based recipe.  Launching in 40g format in March (with sharing 150g size to follow this summer), Fairfields Farm has adapted its existing Cheese & Onion crisps to create a dairy …

The Glenturret Lalique Restaurant in Crieff, Perthshire, is incredibly proud to have been awarded one Michelin star within just seven months of opening its doors in July 2021. Scottish-born Head Chef Mark Donald previously held a star at Number One at The Balmoral in Edinburgh before joining The Glenturret, the first in-distillery fine dining concept.  …

Synergy Grill Technology vow to help businesses slash their energy bills With gas prices hitting the headlines once again and wholesale costs reportedly seeing a 250% surge since the start of 2021, Synergy Grill Technology has seen a significant rise in visits to its cost savings calculator: synergygrill.com/gas-cost-savings-calculator. This phenomenal rise in gas prices has …

 Hilton Food Group (“Hilton”), the international multi-protein food business, is pleased to announce that it has agreed to acquire a leading international smoked salmon producer, Dutch Seafood Company B.V., which trades as “Foppen” (the “Acquisition”), expanding its presence in a growing protein category, as well as entering the US, a new geography for Hilton.  Hilton …

REAL Hand Cooked Crisps – a proudly British-made and family-owned company, using British and Irish potatoes – have been supplying premium crisps to the hospitality sector for over 20 years.  We’re thrilled to announce a recipe refresh. All flavours are now gluten free, no added MSG, the whole range is suitable for vegetarians and we …

Pipers has announced its latest innovation in savoury snacking – Pitta Chips – exclusive to the on-trade channel. Available in two mouth-watering flavours: Cawdor Hills Garlic & Herbs and Biggleswade Sweet Chilli & Sour Cream, the range utilises garlic from family run farms in Scotland and ripe chilli peppers grown in Bedfordshire. The line-up looks …

KP Snacks, the no.1 supplier of Bagged Snacks in pubs and bars[1], and its premium snack brand Tyrrells, have announced the launch of an exciting new flavour alongside a promotional campaign supporting the Licensed Trade Charity (LTC). From September to November, 2 million special edition packs of Tyrrells crisps will be on sale, with Tyrrells donating £50,000 …

What can £1 on your restaurant bill cover? Olives? A bread roll? Or a day’s worth of life saving therapeutic food to treat a severely malnourished child? Over 200 restaurants across the UK, including Yo! Sushi, Hakkasan and Darjeeling Express, are encouraging diners to donate £1 per bill to support Love Food Give Food  £1 on each bill with cover the cost of a day’s worth …