Haywood Drinks Sun Valley

A new line of packaged bar snacks has been launched by Haywood Drinks, a leading supplier to the pub and bar trade. The Sun Valley bar pots include Chilli Bar Mix, Wasabi Nuts, Caramelised Onion Nut Mix, Jumbo Salted Peanuts, Dry Roasted Peanuts, Black Pepper Jumbo Cashews and roasted and salted Pistachios. With a six-month …

Popcorn Chicken Nuggets Lauren Mcleanl

A quirky bar snack, McTucky’s Popcorn Chicken Nuggets (pictured), at Parlour restaurant and bar in Kensal Rise, west London, was among winners of this year’s Leffe Gastro Bites Award. The dish, created by Parlour’s chef and owner Jesse Dunford Wood, was praised by award organiser, chef Kevin Love, for its creativity, originality, taste and appearance …

Burts Chips resealable

Premium snack producer Burts Chips has launched a new resealable catering pack for bars, pubs and restaurants to serve crisps that taste fresh every time. The 450g pack comes in the brand’s top-selling variant of Sea Salt which uses Cornish sea salt to deliver a premium taste and meet consumer demand for strong traceability and …

Slug and Lettuce hot dog

A special menu of hot dogs is to be introduced at Slug & Lettuce bars inspired by six football teams taking part in the World Cup. The menu will run in all the bars across the UK from the kick-off of the first group match on June 12 until the final on July 13. Support …

bubbledogs

Hot dog and champagne destination Bubbledogs in London is introducing a limited-edition line-up of hot dogs to celebrate the World Cup. Available from June 3 until the end of the football tournament in mid-July, the 10 new options at the Fitzrovia bar feature toppings representing a different competing countries. Starting at £7, the menu includes …

radio bar tapas

Rooftop bar Radio at ME London hotel is to introduce a new tapas menu inspired by the Spanish heritage of its owners. It will feature traditional dishes from Spain’s main culinary regions including salt cod fritters from Murcia, white asparagus with aioli from Navarra, paprika, garlic and lemon lamb skewers from Andalucía, and cider-soaked chorizo …

henry's new food menu may 14

Managed pub and bar operator TCG is launching summer menus for its Henry’s Café Bars, with new dishes based on seasonal produce, lighter ingredients and the latest trends. Established favourites such as fish and chips, burgers and club sandwiches are complemented by new flavours, such as four new salads, including Salmon Niçoise and Quinoa with …

slug and lettuce salisbury

Slug and Lettuce bars have introduced a new cocktail menu and other changes to its drinks selection to mark the arrival of warmer weather. With an emphasis on fruity ingredients, it has added twists to the classics as well as popular serves such as a Pimms and lemonade packed with fresh fruits. Slug and Lettuce, …

Inventive Leisure - The Dirty Dog Hot Dog

Inventive Leisure is introducing a new food menu across its Revolution bars picking up on trends such as “small plates”, American cuisine and “edgy Eastern” flavours. Based on customer research and feedback, the company aims to capitalise on the current consumer trend for casual dining and build on continued year-on-year double-digit growth in food sales. …

Jake's Leeds Tongue Cheek

The team behind Jake’s Bar in Leeds are to open a pop-up restaurant, Tongue ‘n Cheek, with chef Greg Lewis this week. It will open on Thursday (November 21) within Jake’s Bar and Still Room (pictured) in Call Lane, Leeds, serving up “inspirational bar food”, running until at least Christmas. Greg, formerly at the now-closed …