Uncle John's Chicken and Turkey Hot Dogs

AAK Foodservice has introduced chicken and turkey hot dogs to its Uncle John’s brand of premium, authentically produced hot dogs. Made from 80 per cent poultry with herbs and spices, the 80g sausages are traditionally beechwood smoked for “an authentic hot dog flavour”, and have been developed to meet growing demand for poultry products. Uncle …

Stokes Sauces new squeezy bottles

Suffolk-based artisan condiment producer Stokes Sauces is introducing a new line of ‘squeezy’ recyclable bottles for the food service industry. The new bottle formats, which are made from PET plastic, which is 100% recyclable, will be released for Stokes’ Tomato Ketchup, Real Mayonnaise and Brown Sauce. Stokes’ ‘real food’ sauces are made using quality ingredients, …

Laurent-Perrier Cuvée Rosé with lotus root crisps

Laurent-Perrier has partnered with Made For Drink to create a limited edition plant-based bar snack to pair with its Cuvée Rosé champagne. The “delicate” lotus root crisps feature shichimi togarashi-style spices to highlight the elegant red berry notes of the pink champagne. Meanwhile, the blend of poppy seeds, ginger, chilli and seaweed complements the “depth …

Organic Seaveg Crispies Black Pepper

Organic fine foods specialist Clearspring is expanding its popular seaweed snacks range with the addition of Organic Seaveg Crispies Black Pepper. The new flavour, which is said to deliver a fiery, clean peppery heat, is being launched along with the Original flavour in a larger 8g size and new sustainable tray-less pack format. Coming in …

Honey & Fig ice cream

New Forest Ice Cream has introduced a new Honey & Fig flavour just in time for summer menus. The new flavour comprises of a honey dairy base that is interlaced with real pieces of fig for a “sweet yet sophisticated” take on the classic pairing. According to the company, Honey & Fig can be served …

Country Range dairy offering

Foodservice brand Country Range has added a selection of soft cheeses and yogurts, including a mascarpone and traditional crème fraiche, to its chilled dairy offering. The new “nutrient-rich” products are made fresh with high-quality milk sourced within a 25-mile radius of the dairy’s production site, and are suitable for those with special diets such as …

Darling Spuds crisps range

Independent crisp brand Darling Spuds has launched new flavours and packaging as it prepares to mark its tenth anniversary next year. Thai Sweet Chilli, Sea Salt & Cracked Black Pepper and Ham & English Mustard have been added to the range, joining Somerset Cheddar & Onion, Mediterranean Sea Salt, and Sea Salt & Modena Balsamic …

Guruji range

A new healthy snacking brand called Guruji has launched its range of popped lotus seed snacks in the UK. Lotus seeds have been valued in India and China for centuries for their nutritional composition, and have recently hit the UK in a popped format. Hailed as a credible alternative to popcorn and crisps, Guruji’s product …

Quorn Ultimate Burger

Leading meat-free brand Quorn has unveiled its latest innovation for 2019: the Quorn Ultimate Burger. Available to foodservice customers from June, the new thick-cut vegan quarter pounder burger is “succulent” with the juice of beets. Quorn Ultimate Burger is a source of protein and fibre and, unlike other plant-based burgers, it contains no soy. Phil …

Bannisters Farm Arrabbiata Vegan Potato Skins

Bannisters Yorkshire Family Farm has introduced a new range of vegan baked potato skins to its portfolio. The potato skins, which are gluten-free and ready to heat from frozen, are filled with a number of recipes and come with a mozzarella-style melt. Developed to help caterers respond to the fast-growing demand for a wide variety …