Bannisters Farm Arrabbiata Vegan Potato Skins

Bannisters Yorkshire Family Farm has introduced a new range of vegan baked potato skins to its portfolio. The potato skins, which are gluten-free and ready to heat from frozen, are filled with a number of recipes and come with a mozzarella-style melt. Developed to help caterers respond to the fast-growing demand for a wide variety …

Real Good Ketchup

Hampshire-based On The Menu’s sauce brand Real Good Ketchup is launching to the foodservice sector through Savona Food Service. Since its launch in 2017, Real Good Ketchup has gained major retail listings throughout the UK and Ireland, and is now looking to expand. The brand claims to present the first no added sugar and reduced …

Creative Foods BBQ Pulled Jackfruit

Calder Foods, part of Creative Foods Europe, has added two new Love Fresh vegan and vegetarian dishes to its range. The first dish is Pulled Jackfruit in a thick, smoky BBQ sauce, is positioned as an alternative to pulled pork. It can be served on top of a plant-based burger with spinach and vegan cheese, …

Quorn Vegan Fishless Fillets

Quorn is adding two new sustainable ‘British classics’ to its Vegan Frozen Fishless range. The new additions see Battered Fishless Fillets with a Salt and Vinegar Batter and Breaded Fishless Fillets with a Lemon Pepper Breadcrumb join Quorn’s Vegan Fishless Fingers. The launch comes as the growing global population is placing increased demand on our …

Golden Valley Foods gluten-free Chicken Fillet Italiano

Frozen food distributor Central Foods is bolstering its range of gluten-free products with two new chicken dishes. Gluten-free chicken fillet-Italiano and gluten-free Southern fried chicken goujons, join three other gluten-free poultry products in the Golden Valley Foods range. The Golden Valley Foods gluten-free chicken fillet-Italiano is a butterflied chicken breast fillet in a crispy Southern …

Cleveland Arms

The Cleveland Arms in Paddington and British Charcuterie Live have introduced a day dedicated to sampling the British Charcuterie Award 2018 winners. Maria Tamander, owner of The Cleveland Arms, and British Charcuterie Live’s Henrietta Green conceived the idea of British Charcuterie Day, which sets out to showcase top producers’ skills alongside a specially curated selection …

Eden Burger Bun

Speciality Breads has launched an over 60-strong range of vegan, freshly frozen artisan breads, which have been registered by The Vegan Society. The new range comprises of existing lines including ciabattas, focaccias, baguettes and sourdough, plus the new Eden Burger Bun. George Gill, CEO at The Vegan Society, said: “We are delighted to register breads …

Vegan American Pancakes

Frozen food distributor Central Foods has extended its free-from range for foodservice operators with the launch of a new vegan American pancake. The move is in response to both the increase in demand for plant-based, vegan products and the growing appetite among consumers for eating out at breakfast and brunch. All-day breakfasts are also becoming …

Rubies Ketchup

Rubies in the Rubble is continuing its mission to create ‘gourmet condiments with a conscience’ with the release of a new, sustainably-soured and 100% natural Tomato Ketchup. Inspired by home-cooked family recipes, the product and has been made using surplus pears that would have otherwise gone to waste. The natural sweetness from the fruit means …

The Chilli Jam Man

Yorkshire-based The Chilli Jam Man has been propelled onto the national stage by collaborating on Revolution Bar’s new menu. His chilli sauces are now on the tables and featured within several menu choices in Revolution Bar restaurants nationwide. From the Chilli Slider Challenge to the Let’s Meat Up sharing plate, customers can enjoy variants such …