The team behind 64th & Social in south London demonstrate a passion for cocktail innovation at their second bar It took nearly eight months for the team at 64th & Social in south London to build and set up their second bar, ripping out fittings and walls, restructuring the building and even plumbing in the …

The team behind a group of Italian restaurants have created a stylish new late-night bar underneath the Croydon Flyover A sophisticated oasis for cocktails, wines and Italian food has been created in a former nightclub under the Croydon Flyover. Over the past year, the building has been transformed into a restaurant and café on the …

The latest Adventure Bar in south London is a playground for cocktails and design With cocktails served in a miniature frying pan and food orders announced through an antique gramophone, there is something new going on at Adventure Bars. After developing the brand over the past seven years, the management team have evolved it further …

Ferdie Ahmed and the team have created an oasis of Latin colour in east London The colours, tastes and party atmosphere of Latin American have burst onto the scene in Shoreditch, east London, with the opening of Barrio East. It is the third Barrio bar from entrepreneur Ferdie Ahmed and a team including Sat Ghuman …

Club entrepreneurs Tony Nicholls and Joe Fletcher have transformed a north London venue into a new destination club After developing two late-night venues in Romford in Essex, former DJ Tony Nicholls has moved into the outskirts of London for his latest project, Warehouse. He and business partner Joe Fletcher have taken what was a standard …

Luminar has created a modern new club in Crawley town centre in West Sussex After being closed for nearly a year, the 1,100-capacity Liquid and Envy club in the heart of Crawley in West Sussex has been transformed into a modern new venue called Moka. Launched last October, the £750,000 investment is part of Luminar’s …

The fun of après-piste parties has been transplanted from Austria to central London, reports Mark Ludmon With its red-and-white checked table cloths, cowhide upholstery and timber-clad walls, Bodo’s Schloss could be in the Austrian Alps rather than Kensington High Street. Down to the smallest detail, including the bartenders’ lederhosen, the new bar, club and restaurant …

A creative approach to drinks, food and design come together in London’s Chinatown Behind a non-descript jade-coloured door in London’s Chinatown, something unique has been cooked up by two leading figures in the bar and restaurant trade. Opium has been created over three floors of a townhouse above a Chinese restaurant, with a network of …

Urban Leisure Group has opened a bar underneath its brasserie Central & Co in London’s West End where all spirits are kept in unlabelled decanters and brand names are off the menu. Guests choose a classic cocktail such as a Negroni or Manhattan and then a suitable spirit based only on descriptions of the flavour …

James Horler talks to Mark Ludmon about the development of Rocket Restaurants & Bars It is nearly two years since London’s Rocket restaurants and bars were taken over by entrepreneur James Horler. Known for their pizzas and cocktails, the business had been slowly growing since the first was opened in Mayfair by Duncan and Anna …