CHEERS TO A RIGHT ROYAL TIME 


 The SOAK, the exciting bar, dining and lounge experience in London’s very own Victoria, has crafted limited-edition cocktails in celebration of the Royal Coronation. Available from the 28th April – 8th May, the bespoke cocktail collection feature five delectable serves. 

The Highgrove 

Using Highgrove single malt whisky from King Charles III private residence garden, lots of leafy notes represent his love of gardening. 

Ingredients: Whisky, Amaretto, Lemon, Sugar Syrup & mint leaf. 

£15 

All Hail The King 

A twist on the resident SOAK Bourbon, All Hail the King presents a smoky sweet and sour, with a hint of fig and of course, a smoky finish. 

Ingredients: Buffalo Trace bourbon, Amaretto, lemon juice, fig syrup, vegan egg whites 

£14 

Union Jack 

Proudly showcasing patriotic red and blue colours, once stirred the serve transforms to reveal a royal purple shade. The Union Jack is the perfect mix of boozy fruity and savoury notes. 

Ingredients: Vodka, blue curacao, grenadine, Lemon juice 

£13 

Rose Royale 

Inspired by the Kir Royal, the Rose Royale offers rose water sweetness from the creme de cassis, with a gently dry finish. 

Ingredients: crème de cassis, rose syrup, rose sparkling wine 

£13.50 

Garden of England 

Inspired by King Charles lll’s favourite spirit and love of plums, the Garden of England cocktail delivers hints of fresh herbs and notes of the sour and sweetness of plums. 

Ingredients: Bombay gin, Plum syrup, Aquafaba, Lemon juice, Angostura bitters 

£13 

Situated immediately next door to Victoria station, The SOAK, and it’s striking oval bar, offers an extensive range of cocktails all year round. This compliments The SOAK’s carefully crafted food menu, with statement dishes such as vegetarian tagliatelle, biriyani, and even the quintessentially British fish and chips, ensuring it suits the needs of all tastebuds. The SOAK has also partnered with masters of Asian cuisine Ping Pong to offer delicately handcrafted, authentic Chinese dumplings, grilled beef gyoza and Shanghai chilli wontons. 

Whether guests are looking for a daytime coffee, evening drinks or to gather with family and friends over an extensive menu range, this exciting bar is here to help unwind and ‘Soak’ up each other’s company, located at The Soak, Terminus Pl, London SW1W 0RP. 

The bar is open from 10:30am to 11pm Monday – Friday, and from 11am on weekends. The SOAK now also offers a Bottomless Brunch option Saturday and Sunday, 11am to 3pm. To find out more, or to make a booking feel free to visit https://www.thesoak.co.uk/. @thesoaklondon 

Previous Reusable Steel Kegs and Casks: The Efficient, Sustainable Choice
Next Join Lavazza at London Coffee Festival