Cheers to Spring with Vibrant, Refreshing Cocktails from Crystal Head Vodka!


Hibiscus Basil Lemonade

2 oz. | 50 ml Crystal Head Aurora

1 oz. | 30 ml Fresh Lemon Juice

1 oz. | 30 ml Hibiscus Syrup

3-4 Basil Leaves

Club Soda

Add Crystal Head Aurora, fresh lemon juice, hibiscus syrup and basil leaves to a cocktail shaker and gently muddle. Add ice and shake vigorously. Strain into a Collins glass with ice and top with soda. Garnish with a dehydrated lemon wheel and basil leaves.

Lychee Hibiscus Sour

1 oz. | 45 ml Crystal Head Vodka

1 oz. | 30 ml Fresh Lemon Juice

. oz. | 8 ml Giffard Lychee Liqueur

. oz. | 8 ml Hibiscus Syrup

1 Egg White

Combine all ingredients into a cocktail shaker with ice and shake for 15 seconds. Remove the ice and shake again. Double strain into a chilled coupe glass. Garnish with a lemon peel.

Cucumber Jalapeño Marg

1 . oz. | 45 ml Crystal Head Onyx

. oz. | 15 ml Mezcal

. oz. | 15 ml Fresh Lime Juice

. oz. | 15 ml Agave Syrup

2 Jalape.o Rings

2 Cucumber Wheels

Combine all ingredients into a cocktail shaker and muddle the jalape.o and cucumber. Add ice and shake vigorously. Double strain into a rocks glass with a Tajin rim and ice. Garnish with a cucumber skewer

Previous Ground Breaking Coffee
Next TOP OF THE TREE