Cîroc launches festive bar takeover at Sketch

0

Diageo Reserve’s ultra-premium vodka Cîroc has partnered with London restaurant Sketch to launch a festive bar takeover.

The Cîroc Vodka Bar will offer diners the opportunity to enjoy three customised Christmas cocktails featuring the brand’s first limited edition winter expression Cîroc Black Raspberry.

Cîroc Black Raspberry infuses five times distilled Cîroc Vodka with the natural flavours of fresh, crushed black raspberry essence. The expression is currently available to both the on and off-trade.

As part of the innovative “Dulce Domum” or “Sweet Home” installation at the restaurant, the East Bar has been transformed into a dedicated Cîroc Vodka Bar which will run for the duration of the Christmas and New Year celebratory period, until Sunday 6 January.

The Cîroc Vodka Bar is offering a menu of three dedicated serves created exclusively for Sketch.

The first cocktail, Pardon My French, is a mix of Cîroc Black Raspberry Vodka and pineapple cordial, Ding Dong Berrily on High combines Cîroc Black Raspberry Vodka, Tanqueray gin, lemon juice, Crème De Mure and lemon tonic, and finally, Sweet Guignol is made with Cîroc Black Raspberry Vodka, lime & mint sherbert, lime juice, egg white and Absinthe Rinse.

Ding Dong Berrily on High

Ding Dong Berrily on High

Share.

Comments are closed.