Corkers Crisps is rolling out new packaging for its popular vegetable crisp range to give them greater stand-out.
The new distinctive bags keep the same logo, showcasing British iconic images such as a teapot and a phonebox, but with a new look to distinguish them from Corkers’ gourmet potato crisps.
They will continue to be available in Corkers’ existing three flavours, prepared from produce to packet on Corkers’ farm in the Cambridgeshire fenlands. They are Parsnip with Honey & Black Pepper, Sweet Potato & Chilli, and Sweet Potato, Parsnip, Carrot & Beetroot.
Corkers vegetable crisps are available in 40g and sharing 125g packs. Corkers Sweet Potato, Parsnip, Carrot & Beetroot is also now available in 600g catering tubs.
All the vegetables for Corkers crisps are grown on Corkers’ UK farm, excluding sweet potatoes which are sourced from a fourth-generation farming family in North Carolina in the USA.