Curio Spirits has brought back its gin made with botanicals including seasonal rock samphire from the cliffs of Cornwall.
Made in a small-batch distillery in Mullion on the Lizard Peninsula in south Cornwall, Rock Samphire Gin is made each time the plant, also known as sea fennel, is in season. It adds a distinctive spicy texture to the gin.
Rock Samphire Gin, made with Cornish spring water, is four-times distilled with 15 botanicals including kombu seaweed sourced by The Cornish Seaweed Company, creating a gin that is so smooth and flavoursome that it is recommended for drinking neat with ice.
Curio Spirits was set up by husband-and-wife team William and Rubina Tyler-Street in 2012 to make unique craft spirits, introducing their first in 2014.
Other products include a vodka infused with organic cardamom seeds, distilled four times to create a spicy and citrusy flavour. They also continue to experiment and distil using ingredients to create limited-edition gins.
Rock Samphire Gin will be showcased by Curio Spirits at the Boutique Bar Show today (May 18). Click here for details about attending.