April 2026 Barcelona-founded brewer Damm, celebrating its 150th anniversary, is launching gluten-free Daura 0.0% in the UK following demand; with an initial, exclusive launch in Tesco.

Daura has long been recognised as a trusted choice, being the most award-winning gluten-free lager in the world for preserving both body and taste. Daura 0.0% offers this same flavour and character in a non-alcoholic beer with certified gluten-free status – a combination that is scarce in the UK market.

Consumption of products without gluten has been growing alongside the call for a premium, alcohol-free beer to support moderation.  With Daura 0.0%, those with an intolerance or opting to avoid gluten have a trusted alcohol-free brand associated with the critically acclaimed Daura.

Luke White, Damm UK Managing Director explains,

“We know from consumer insight that there is demand for beers that work for people managing dietary requirements as well as those moderating their alcohol intake.  Daura 0.0% brings a world-class, certified gluten-free lager that is the most awarded gluten-free beer to the alcohol-free offering for the first time.  We’re delighted to be launching it exclusively with Tesco, a partner that shares our passion for these niches.”

What sets Daura 0.0% apart from other products, is its brewing method. Rather than substituting gluten-containing grains with alternatives, Damm’s master brewers developed a proprietary enzymatic process: enzymatic hydrolysation and protein precipitation. It breaks down the gluten’s molecular chain while preserving the beer’s character. The alcohol is then gently removed by advanced vacuum distillation.

Every batch is independently tested and certified by the CSIC* using the R5 Competitive ELISA** standard to ensure gluten is below 20ppm**.

Initially, Daura 0.0% will be available exclusively at Tesco in 4 x 330ml cans.  It will then be rolled out further.  

For information about the Damm portfolio please see damm.com