Edinburgh Gin has sourced Scottish rhubarb and oriental ginger to create a new liqueur to add to its flavoured gin range.
With flavours suited to the autumn, the new Rhubarb & Ginger Gin Liqueur can be served in a long drink with soda, tonic or lemonade or with sparkling wine.
It also perfectly matches the bold flavours of the company’s newly launched Cannonball Gin in a Cannonball Martini. It is available in 50cl and 20cl bottles at 20% ABV.
Rhubarb & Ginger is the latest addition to the Edinburgh Gin Liqueur range which features flavours native to Scotland including raspberry and elderflower varieties.
Like all Edinburgh Gin products, it is made in small batches using high-quality ingredients to produce a refreshing clean, crisp liqueur with lots of taste.
Alex Nicol, managing director of Spencerfield Spirit which owns Edinburgh Gin, said: “We wanted to produce a gin that was native to Scotland to add to our collection. Rhubarb & Ginger is a great addition to the Edinburgh Gin range and we’re sure it is going to prove very popular alongside the other flavours in the range.”
