Eight of London’s Top Chefs Unite for Exclusive One-off Gala in Aid of Industry Charity

Some of London’s most talented chefs will unite for the first time to cook up a storm in aid of industry charity Hospitality Action at Nobu Hotel London Portman Square on Monday 6th November.

Hospitality Action chef patrons, Jason Atherton, Vivek Singh and Atul Kochhar will be joined by four of the prime movers on the London restaurant scene: Tom Booton, Adam Handling, Anna Haugh and Ben Murphy; along with one of the world’s pre-eminent pastry chefs, Claire Clark MBE.

The evening will raise vital funds to support those in the hospitality industry who are facing crisis. Between 2020-22, Hospitality Action awarded almost £460,000 to households in London; the most supported region (16.9%) for receiving a grant.

Tickets for the Winter Chefs’ Dinner at Nobu Hotel London Portman Square cost £150 per person and £1,500 for a table of ten and can be purchased online.


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